Timenspace
Legendary Member
Baklava, halva,boza and tulumba during summer vacation with Grandma as a kid.
Chocolate pralines were a treat and not available daily. The sweetest and dearest were the pralines I would get after playing at a concert growing up.
My long time favourites were either Griotte, choc praline with sourcherry liquor filling inside or Chilling cubes (Ledena kocka) for lack of better translation, it had nothing to do with chilling or chills, the filling was light minty, so that was the game.
Grandma's cakes(any), she was a master homecook. Mom's cheese pastry (banica s sirene), the Bulgarian way, layered in many layers or wrinkled, cut into cubes after baking.
So,yeah, I am a former sweettooth (oh this looks misspelled).
Chocolate pralines were a treat and not available daily. The sweetest and dearest were the pralines I would get after playing at a concert growing up.
My long time favourites were either Griotte, choc praline with sourcherry liquor filling inside or Chilling cubes (Ledena kocka) for lack of better translation, it had nothing to do with chilling or chills, the filling was light minty, so that was the game.
Grandma's cakes(any), she was a master homecook. Mom's cheese pastry (banica s sirene), the Bulgarian way, layered in many layers or wrinkled, cut into cubes after baking.
So,yeah, I am a former sweettooth (oh this looks misspelled).