Weidemann back then was like a lot of ‘60’s/’70’s American beers…closer to water than beer, really.
Now, though, like a lot of classic American brewers, they’ve been brought back to life by a dedicated local group, and they make fantastic beers:
Wiedemann's Brewery & Taproom - Cincinnati, OH
The monthly sausage buffet (weisswurstessen) that lost its home a few months ago has found itself at Weidemann’s now and we’re just waiting until after Christmas to check them out.
Yes, I do recall that it was considered "cheap beer" back then.
CD