Whatcha drinking (2025)?

Beer is so-so (too hoppy for me), but I love the glass:

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A "cloudy" IPA?
I had one of those a few years back, when they opened the new Kroger's in Cinci. I love the flavour of hops, but, just like everything else in the food/drink world, it's easy to go over the top.
Examples:
A triple cheese pizza. I really enjoy the mix of tomato sauce, mozz, the pizza itself and whatever is on top; but put triple cheese on it - it's lost.
Loaded fries. Again, love 'em - a great snack - but put too much of a load on top, and what have you got?
Roast dinner with loads of gravy. Eventually, everything tastes of gravy; which might not be a bad thing, but at least let the other ingredients shine through!
 
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