Frizz1974
Veteran
No. Minus 8 overnight for a stretch in winter. Usually August. Hard frosts from May though.
It doesn't seem long since I last scraped ice off the car windscreen in the morning, but at last Spring is breaking through here with daytime temperatures in the mid teens - apart from last week when we had freak 27 deg C for a couple of days.We woke to a layer of snow yesterday (not exactly the thickest of layers but enough to have to scrap the windscreen of the car rather than use the wipers plus the grass and track also had a layer).
What is it you don't like about them? Almonds I can sort of understand - they have an oddly dry 'mouth feel'. Hazelnuts are different.I hate hazel nuts and almonds
I will eat most nuts except macadamia nuts - can't risk the mutt getting hold of them. Can't grow broccoli or cauliflower (or most ground level veggies or fruit) because said mutt will help himself - he already picks his own hazelnuts from the lower branches. I have to get in quick either before the squirrels get them or after the mutt has chased the squirrels away.I hate hazel nuts and almonds. I'm game for anything else. Broccoli ready to pick from the garden. Picked s cauli last week.
Russ
I forgot - I don't do salted nuts at all. I am what is called a "supertaster" - even my shepherds pie tasted distinctly salty yet I never put even a grain of salt in it - there was only the natural salt in some of the ingredients. Once in a while I do crave salt, so it's either chips with the tiniest bit of salt on or half a dozen mini pretzels to cure the craving.I don't know, but I just don't like them, I love cashews and peanuts but hate almonds. I use peanuts and cashews regularly even roast my own salted peanuts. I guess we're all different huh.
Russ
I forgot - I don't do salted nuts at all. I am what is called a "supertaster" - even my shepherds pie tasted distinctly salty yet I never put even a grain of salt in it - there was only the natural salt in some of the ingredients. Once in a while I do crave salt, so it's either chips with the tiniest bit of salt on or half a dozen mini pretzels to cure the craving.
I do, but don't use saltYou don't make pork crackling then lmao.
Russ