What's this?

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I thought it might slightly confuse American members - I think a majority of eggs sold in the USA are white not brown. But maybe that has changed.

Given that some of our duck eggs are blue, possibly so.
 
I appologise for effectively hogging this thread but I'm on my own on the forum for the majority of "my" daytime and I get lonely.

Anyway, that "what's this?" was the connection between my blowlamp(torch) and the gas canister. Not easy if you don't have a blowlamp(torch).

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Who's this?

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(Food related).
 
It looks burnt or melted.
 
Unless it's a King Oyster?
 
Is it (or will it be) edible?
 
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