What's this?

[Yorky]

Gnocchi?

[Edit: Ooops, I missed the fact that it had been cured].

 

[Yorky]

Lardo (salami)?

(I had to research that one).

 

[CraigC]

Gnocchi?

[Edit: Ooops, I missed the fact that it had been cured].

Nope, but it does begin with "G".

 

[Yorky]

My last guess - Guanciale.

Never had it but I read that it's pig's cheek.

 

[CraigC]

I knew I shouldn't have given that last clue.The cousin that begins with "P" is pancetta.

 

[Yorky]

OK, this is not food but it's food related..........

 

[CraigC]

Trivet or burner?

 

[Yorky]

Trivet or burner?

No.

[Although there is a very obscure connection]

 

[CraigC]

Silpad?

 

[Yorky]

Silpad?

I don't know what that is. An American word?

[I've looked it up - the image is nothing to do with computers].

 

[CraigC]

Over the last couple of years, silicone pads have become popular for baking and resting hot pans on. Now you can get silicone cupcake and muffin "pans".

Something to keep pans/pie tins from sliding during travel?

 

[Yorky]

Over the last couple of years, silicone pads have become popular for baking and resting hot pans on. Now you can get silicone cupcake and muffin "pans".

You are certainly getting warm.

[Edit: which is the opposite of the intention]

 

[medtran49]

One of those collapsible colanders?

 

[medtran49]

Lardo (salami)?

(I had to research that one).

I've been wanting to make this, just have to find or make a marble box with a top that acts as a weight.

 

[Yorky]

One of those collapsible colanders?

No, we don't have many new fangled gadgets around these parts.