• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What's with the new "member" titles?

Berties said:
Having read this thread I know now why I spend less of my time on cooking bites,
To many threads full of needless nonsense, you say you want to attract industry professionals ?
Click to expand...
A most enriching contribution, sir. Already, your presence here is sadly missed.

Three cheers for @Berties, hip hip..... Anyone?
 
Berties said:
Having read this thread I know now why I spend less of my time on cooking bites,
To many threads full of needless nonsense, you say you want to attract industry professionals ?
Click to expand...
What needs to be taken into account is that a lot of people seek out sites such as this, to get help over/on a problem.

Me, I still prefer the printed word. Go into any bookshop or shop that sells books, and take a look at the cooking books on sale.

Then, without going to the manufacturer or supplier, find replacement parts. Including instructions on how to fit them.

That's where places like these come in handy for some. One person knows where to look, and often will look, giving an answer to the question asked.

Pro or not.
 
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