Same here, and I'm more careful with flour than anything else.If I do ANYTHING with flour, the flour ends up everywhere. It's all over my countertops, it's on my floor, it's on my clothes, it on my %&$#*% dog!
CD
Same here, and I'm more careful with flour than anything else.If I do ANYTHING with flour, the flour ends up everywhere. It's all over my countertops, it's on my floor, it's on my clothes, it on my %&$#*% dog!
CD
If I do ANYTHING with flour, the flour ends up everywhere. It's all over my countertops, it's on my floor, it's on my clothes, it's on my %&$#*% dog!
CD
When baking something, cleanup is more difficult than ever. You have sticky stuff in gobs.
But I found the chores are best handled
1) When waiting on the first rise of a dough.
2) During the bake time which can be anywhere from 20 minutes to an hour.
It's best to attack the sticky dough stuff right away, because it will harden with a bit of time passage.