So you're saying you assemble seasoning, cook meat, boil pasta, make sauce, put together the dish, serve it, eat, and then clean up all in just a mere 20 minutes? My hat's off to you. You should start a blog and post you tube videos for the rest of us. It takes Ina Garten 45 minutes to create bolognese and she has her own tv show.
I'm sure an Italian grandma would throw her hands up in horror, as I cook the sauce quickly rather than the long simmering it really ought to have. But I make a nice meal, and never have any complaints.
Kettle on to boil water. (or put cold water in pan on the heat)
Chop onion and put into oil to saute, while it's frying add pasta to the boiling pan of water.
Chop any other veg (I usually add some pepper and courgette) and add to onion to fry for a minute.
Add minced beef.
Once meat is browned, add tin of tomatoes, tomato purree, dried mixed herbs, a grind of pepper. Bring up to a boil, then turn down and simmer until the pasta is cooked.
Drain pasta, serve, serve sauce over it.
And 20 minutes is to cook it. Eating time is extra - but if I 'saved time' on a takeaway I still have to take the time to eat it. If I'm on my own and don't have NT to wash up the pans as I serve, then there's five minutes to wash up a couple of pans and a wooden spoon and a fork.
Tonight we had a quick curry in about the same time - onion, a can of tomatoes, a can of mixed beans, curry paste, tomato purree, grated coconut. Sauce all assembled while the rice cooked in the rice cooker.