Thanks for all your input...
The change in Covid rules for my area put all plans asunder anyway...
Her's what I did...
Collected it on the morning of 23rd, and cooked it that day.... and made proper gravy.
"Vaguely" carved it, by carving off the breasts and taking off the legs and wings... These were then distributed later that day, with gravy given to all parties...
On Christmas day our portion was heated up in the gravy... It was lovely!
Thanks again for all the thoughts.
here's to a better 2021!
Regards,
Simsy
