kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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Hmmm, well!Although my household is not vegetarian nor vegan, I do make those types of dishes from time to time as I do like them to have more plant-based meals... I like dark greens and beans myself... in a nice garlic-y broth-y based sauce if you will and some gorgeous bread to sop it all up with.
Chopped Broccoli-Rabe, some Sweet White Onions, canned (in a pinch of course ) Great Northern Beans aka Cannellini Beans, a small grate of fresh Nutmeg, loads of Garlic, some Veggie Broth, S&P, a good drizzle of Olive Oil to finish the dish and maybe some grated Parm ...
Just my 2¢
I looked up Cannellini Beans and I find that they are very vegetarian friendly-high fiber & protein, BUT Parmesan is not- did not know this-so maybe leave that off their plate then