Which butter is better?

flyinglentris said:
Well, you folks back east are missing something. In-N-Out Burgers aren't so unique, but they peal their own potatoes on the spot, to make French Fries. The In-N-Out fast food has a sort of crispness to it.
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My sister lives in Palo Alto, my cousin lives in San Mateo, and my best friend from high school lives in San Diego. I have traveled to CA many times and eaten a few In-N-Outs while traveling out west. I like Shake Shack better.
 
JAS_OH1 said:
My sister lives in Palo Alto, my cousin lives in San Mateo, and my best friend from high school lives in San Diego. I have traveled to CA many times and eaten a few In-N-Outs while traveling out west. I like Shake Shack better.
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I never heard of Shake Shack.
 
Mountain Cat said:
No Shake Shacks here, either...
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Not here, either. Well there is one in Cleveland but I have never eaten there. I have only eaten at In-N-Out and Shake Shake while traveling. They have them in Texas, too, and I have a lot of family there.
 
flyinglentris said:
Well, you folks back east are missing something. In-N-Out Burgers aren't so unique, but they peal their own potatoes on the spot, to make French Fries. The In-N-Out fast food has a sort of crispness to it.
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Well, not missing a lot, IMO. There is one a couple miles from me. It's okay.

I don't know what kind of butter they use. :scratchhead:

CD
 
caseydog said:
Well, not missing a lot, IMO. There is one a couple miles from me. It's okay.

I don't know what kind of butter they use. :scratchhead:

CD
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Yeah, this discussion about butter somehow turned into burger.
 
Mod.Comment: Please keep to the topic of 'butter'. If you want to discuss burger outlets then start a new thread. I can't move above posts to a new thread as they are interlinked with on topic quotes.
 
Our butter is this yellow

Russ

51199
 
east coast types can go to 5 Guys - they also prep their fries daily / on site.
good burgers, nothing ephemeral . . .
 
We went out shopping this morning and found this in a Croatian specialty food shop at about £1.25 for 250 grms. 84.01 % of butter fat and only 0.25 grms of salt. The shelf life is interesting. I will report when I taste. It's from up north in a mountainous region.
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