Hmm, isn't flat (or square-ish) spaghetti actually linguini or fettucini?
Round or tubular pastas are extruded through a dye, although I guess you could somehow roll flatter shapes to be more rounded.
You really have to be pretty, umm, particular to care about such intracacies, though.
Round or tubular pastas are extruded through a dye, although I guess you could somehow roll flatter shapes to be more rounded.
You really have to be pretty, umm, particular to care about such intracacies, though.
