White Onion Sauce?

morning glory said:
Not sure what youare supposed to eat with onion sauce...
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Neither am I. And I really can't remember when and where I first came across it. Funny, I was really looking forward to it. Oh well, live to cook another day.
 
morning glory said:
Not sure what youare supposed to eat with onion sauce...
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In this part of the world it is a pretty standard accompaniment to a Sunday roast, especially pork and lamb. I made some yesterday by accident. I had found a James Martin recipe for an onion puree - very similar to how @Yorky did his sauce, but with double cream instead of milk. I put too much cream in and my stick blender wasn't up to the job of pureeing the cooked onion, so it ended up a runny sauce instead. Then I forgot to serve it up, so it's sitting in a pan waiting for tonight.
 
epicuric said:
In this part of the world it is a pretty standard accompaniment to a Sunday roast, especially pork and lamb.
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I've never heard of that. A bit like bread sauce (although that is usually reserved for birds). But as one of the Fat Ladies said - bread sauce goes with anything.
 
morning glory said:
I've never heard of that. A bit like bread sauce (although that is usually reserved for birds). But as one of the Fat Ladies said - bread sauce goes with anything.
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Wouldn't disagree with the Fat Ladies. It even works in a sandwich - in a fridge raiding Christmastime way. Cold turkey, pigs in blankets, crumbled stuffing and bread sauce. Mmm...
 
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