The features my range has:
Conventional & Convection (fan)
Steam clean cycle
Hellfire clean cycle
Keep warm setting (for the oven)
Storage drawer
Glass top
Four burners, two are dual-sized
Warming burner
Delay bake setting
I've never used the delay bake setting, because I'm not too keen on putting a casserole in the oven at 8AM, letting it sit all day at room temp, just so the oven can kick on at 4PM, and have it done when I walk in at 5PM.
I've used the convection (fan) setting once and saw zero difference in the results and haven't gone back to it since, and it's also too annoying to have to do temp and time conversions on the fly for it, so that's a "feature" I'd never specifically seek out again.
I use the Keep Warm setting a lot to warm plates or to hold food while something else is finishing. I also use the warming burner to melt butter or heat syrup. It takes a while, but if I remember to do it at the very start of cooking, it does work well.
Steam clean doesn't work for diddly-squat, it doesn't remove even the slightest gunk buildup. I think I'd have to use it every day to get it to keep the oven clean. The heat cycle, though, that'll blast through anything. I've even used it to strip the seasoning off a cast iron pan so I could redo it.
I do keep my flat baking sheets in the storage drawer.
Conventional & Convection (fan)
Steam clean cycle
Hellfire clean cycle
Keep warm setting (for the oven)
Storage drawer
Glass top
Four burners, two are dual-sized
Warming burner
Delay bake setting
I've never used the delay bake setting, because I'm not too keen on putting a casserole in the oven at 8AM, letting it sit all day at room temp, just so the oven can kick on at 4PM, and have it done when I walk in at 5PM.
I've used the convection (fan) setting once and saw zero difference in the results and haven't gone back to it since, and it's also too annoying to have to do temp and time conversions on the fly for it, so that's a "feature" I'd never specifically seek out again.
I use the Keep Warm setting a lot to warm plates or to hold food while something else is finishing. I also use the warming burner to melt butter or heat syrup. It takes a while, but if I remember to do it at the very start of cooking, it does work well.
Steam clean doesn't work for diddly-squat, it doesn't remove even the slightest gunk buildup. I think I'd have to use it every day to get it to keep the oven clean. The heat cycle, though, that'll blast through anything. I've even used it to strip the seasoning off a cast iron pan so I could redo it.
I do keep my flat baking sheets in the storage drawer.