Who Still Likes to make dessert on Sundays?
- Thread starter GadgetGuy
- Start date
epicuric
Legendary Member
We seldom eat puddings, preferring cheese instead, but last weekend my wife made a couple of these for a harvest lunch:
I tried some and it was divine. What she doesn't know is that I had hot vanilla custard on it. I don't think I was supposed to do that.
Whilst scanning through cook books trying to find a particular burger recipe I just came across a recipe for sticky toffee pudding with clotted cream and salted caramel sauce. Dates are the main ingredient of the pudding - and I just happen to have some that need using up...
I tried some and it was divine. What she doesn't know is that I had hot vanilla custard on it. I don't think I was supposed to do that.
Whilst scanning through cook books trying to find a particular burger recipe I just came across a recipe for sticky toffee pudding with clotted cream and salted caramel sauce. Dates are the main ingredient of the pudding - and I just happen to have some that need using up...
Very pretty!
rascal
Forum GOD!
Good to see kiwi fruit on it as well,lol. We have dinner here every Sunday so we still have dessert, just ice cream or cheese cake for ordinary days. Birthdays are request and I do what ever they want. Apple crumbles very popular. Also croissant brûlée with chocolate is decadence. My d.i.l fave.
Russ
Russ
Do kiwis eat a lot of kiwis? I always wondered. I rather like them (both the people and the fruit).
rascal
Forum GOD!
Kiwi people are pretty down to earth people, I've always been outward going, I talk to,everyone. My kids are the same. Not pushy just fun loving. I've been to lots of places and been treated well. I remember in a hotel in Paris the concerge, said the French love kiwis , not Aussies so much. As for kiwi fruit, I grew up with them on pavlovas.
I love them. My grandkids love them.
Russ
I love them. My grandkids love them.
Russ
epicuric
Legendary Member
Sticky toffee pudding with salted caramel sauce and clotted cream
GadgetGuy
(Formerly Shermie)
Our mom also made THIS for Sunday desert!!
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A great retro classic. Think I posted a recipe for this on the forum a long time ago.
rascal
Forum GOD!
The first thing I ever made was a pineapple upside down pudding. Home economics at high school started me on my food journey.
Russ
Russ
Here is the one I made complete with genuine 1950's background fabric and 1950's cups and saucers. Bonkers! Its essential to use those artificially coloured cocktail cherries.
https://www.cookingbites.com/threads/pineapple-upside-down-cake.7119/
https://www.cookingbites.com/threads/pineapple-upside-down-cake.7119/
GadgetGuy
(Formerly Shermie)
Anytime we got desert on Sundays, it was a real treat because most of the time, there was none on Sundays!! 
rascal
Forum GOD!
Mg, love your pic. Takes me back. I cooked it at school then made it again at home. It got gobbled up and the praise I got hooked me. We had d.i.l fave dessert Sunday croissant brûlée. I'll post it!???
Russ
Russ
rascal
Forum GOD!
Anytime we got desert on Sundays, it was a real treat because most of the time, there was none on Sundays!!
We only had it as well on birthdays. It's so different now, my kids and grandkids have it every Sunday here.
Russ