Wooden Cutting Boards - Use And Care

[JAS_OH1]

I have several, but my favorite is very heavy and I keep it on my mobile-wheeled chopping island (granite topped) next to my knife block. But, most of the time I put those plastic sheets over the top of the wooden board when I am using it, especially if I am cutting or working with something smelly like fish, garlic, or onions. I put those in the dishwasher for sterilization when finished. I think the wood block is pretty so it's really more aesthetically pleasing than utilized.

 

[Hungry Man]

I mostly use this one, very happy with this. I think this one is teak too. I also would like to know the correct way to maintain it (teak oil maybe?)

 

[TastyReuben]

I mostly use this one, very happy with this. I think this one is teak too. I also would like to know the correct way to maintain it (teak oil maybe?)

View attachment 43721

This is from ProTeak, the makers of Teakhaus cutting boards (the one I bought):

http://www.the-kds.com/pdfs/ProTeak-Care.pdf

 

[Hungry Man]

This is from ProTeak, the makers of Teakhaus cutting boards (the one I bought):

http://www.the-kds.com/pdfs/ProTeak-Care.pdf

thank you, appreciated.