Wrap, Burrito or Egg Roll?

caseydog said:
If you go to a real taqueria down here, or in the Southwest, you can get some good Mexican breakfast burritos. Instead of breakfast sausage, they will often have chorizo (Mexican type) or Machaca, a seasoned pork or beef mixture that is often accompanied by eggs in some form. If you go to a good taqueria, they may or may not speak English, but the food will be good.

CD
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Yup, I have been to them. As well as to the ones in Mexico when I have been there on vacation.
 
caseydog said:
If you go to a real taqueria down here, or in the Southwest, you can get some good Mexican breakfast burritos. Instead of breakfast sausage, they will often have chorizo (Mexican type) or Machaca, a seasoned pork or beef mixture that is often accompanied by eggs in some form. If you go to a good taqueria, they may or may not speak English, but the food will be good.

CD
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:okay: Machaca con Huevo with all the goodies added, be still my heart.
I must say, that of all the different types/regions of Mexican foods that I've eaten, the food in New Mexico is head and shoulders above all the rest.
 
Yorky said:
My wife just calls these Vietnamese rolls.
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They are unlikely to use English mustard in Vietnam. Maybe French dijon? Or wasabi? We only had the former.
 
I made breakfast burritos awhile ago with scrambled eggs and white cheddar cheese melted in with some pan-fried redskin potatoes, leftover fajita chicken, peppers, and onions. Quite tasty.
 
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