Yeasty taste

[Puggles]

Do you know how bakery pizza has that "taste" to it? Like the dough has a lot of yeast in it or something? I love that taste, whatever it is. Does anyone know what that actually is?

 

[TastyReuben]

Maybe add a little yeast extract or deactivated yeast?

If you’re not already a member, you might like joining pizzamaking.com - many of the members there are professional pizza makers, so you get a little different perspective.

 

[CookieMonster]

diastatic malt powder . . .

many commercial mixes use it.

 

[Puggles]

diastatic malt powder . . .

many commercial mixes use it.

I do use diastatic malt in my dough recipes