Recipe Yorkshire Pudding

rubymusic1 said:
You can always cheat and add a portion of self-raising flour if you find that they don't raise enough :wink: That's what my mother does with hers anyway!

I absolutely adore Yorkshire Pudding's and don't understand people who hate them. Definitely one of my favourite foods.

Has anyone tried the traditional Yorkshire Pudding's with strawberries and cream in? I once had a teacher in primary school who swore by it!
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Was in a pub restaurant lately ,and they had Yorkshires with ice cream bananas and honey dredged in icing sugar ,had to try it ,not my cup of tea,but different
 
Actually I think in the old days the Yorkshire [like lots of other foods at the time] was a 'filler up' rather than a 'starter' or 'appetiser' the idea was to fill up the stomachs of the [usually] large families of the time with something cheap before the more expensive meat etc. Even so they are still just magic.
 
Great thread. I never make Yorkies with the 'fan' function on the oven, I think anything that needs to rise hates the fan. Also NEVER open the oven before they are done. They will collapse
 
A good yorkshire pudding is amazing. The place I used to work at got these in frozen and they had no taste at all to them. Granted we went through a lot but they arent all that hard to make and we shouldnt have to resort to that. I made my very own with this recipe yesterday after a last minute change to my menu. It went amazing and tasted just as delicious as it looked. Thanks!
 
When I was very young, my Sunday dinner would be yorkie pud (large one, made in a sandwich tin) with evaporated milk and syrup. Still do that occasionally. Otherwise I make batches of "normal sized" yorkie puds, have two with my roast dinner and stick the rest in the freezer. I always cook frozen ones for 4 minutes in the oven, then just leave them in the warm oven while I dish up dinner.
 
keemanan said:
Great thread. I never make Yorkies with the 'fan' function on the oven, I think anything that needs to rise hates the fan. Also NEVER open the oven before they are done. They will collapse
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Funny ,I always turn the fan up on the commercial oven,good and hot,for the oil ,batter egg rich and not to thick,I always turn them for the last 5 minutes to stop them falling
 
One of the best Yorkshire pudding recipes I have seen. Not fussy, not over the top with unnecessary ingredients and it will work. I love recipes that get the job done without trying to be too clever - thanks for sharing.
 
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