Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 8:02 AM
- Messages
- 16,220
I can post a "savoury bread pudding" recipe (called a pudding but actually a starter covered in onion gravy):
Add the remaining ingredients to the bread and mix well.
Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
Serve hot with lashings of onion gravy.
- 1 loaf bread (preferably past it's sell-by-date)
- milk
- suet, to the equivalent of 1/3 the quantity of the loaf
- chopped onion, to the equivalent quantity of the loaf
- 1 egg
- 1 teaspoon sage
- salt and pepper
Add the remaining ingredients to the bread and mix well.
Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
Serve hot with lashings of onion gravy.