Serves 4, Preparation time 20 mins, Cooking time 60 mins
8 large, firm, ripe round tomatoes
3 yellow potatoes medium-sized
150 g of rice, preferably Roma, Baldo or Vialone Nano varieties – but ok also Arborio or Carnaroli
Garlic cloves, peeled, 2
Basil leaves, chopped, 8
Dry oregano, a handful...