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basil
Basil also called great basil, is a culinary herb. It is a tender plant, and is used in cuisines worldwide
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
There are many varieties of basil. The type used commonly as a flavour is typically called sweet basil (or Genovese basil), as opposed to Thai basil, lemon basil, and holy basil.
I've taken the recipes of a several different sites and modified them to the taste of this household and then made it dairy free. I haven't got all of the ingredients or the time to make it and taste test it (so the soya milk was a straight substitution for full cream milk and the coconut cream...
Another of my time old recipes, undated but back to the last centaury... :whistle:
I love this one because it uses nettles, but if you don't have any nettles around, then spinach and sorrel leaves will also work, as would any other fresh greens. But Spring is the time of year to pick nettles...
This recipe seems pretty simple and easy to prepare. It should make a good side dish.
Source: http://www.food.com/recipe/sauteed-zucchini-with-cherry-tomatoes-garlic-and-basil-121812
Ingredients:
2 tablespoons olive oil
2 medium zucchini, cut in half lengthwise then cut into half moon slices...
My garden has a couple of basil plants, and they've absolutely been thriving so far this spring/summer - so much so that I had a big old abundance of basil. I made some fabulous pesto today and the recipe was so easy. Pop it all in your blender and you've got amazing pesto at a fraction of the...
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