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bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.
This is a hand-me down from an irish lady we know in Rosslare, whose mother kindly gave us the recipe after we commented on how much we loved her bread.
It is simply the easiest bread you can make. I have taught this to a 10 year old girl, it really is that easy.
Ingredients
8oz wholemeal...
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