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butter
Butter is a dairy product made from the fat and protein components of churned cream
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. It is made by churning milk or cream to separate the fat globules from the buttermilk. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.
It's been quite a while since I had Garlic Bread and will be venturing to make some Garlic Butter in preparation.
Of course, Garlic Butter can be used for more than just Garlic Bread, so, it is worthwhile to make more than a few ounces of it.
Garlic Butter can be simply a combination of soft...
My caregiver's sister gave her a bunch of cooking magazines. She does not cook so she gave them to me. Today we tried the "Herb chicken with honey butter" recipe. It turned out well.
My changes:
I had large boneless, skinless breasts with rib meat so I cut them in half and used a mallet to even...
Snails with juniper berries and blue cheese
Preparation: 15 min
Serves 6 (starter or snack)
Ingredients
24 canned snails (Escargots)
30 – 40 g softened butter
10 juniper berries, crushed in mortar
2 teaspoons minced garlic paste
150 g blue cheese, crumbled
(A pinch of salt)
Rinse the snails...
My basic Hummus recipe using Almond Butter instead of Tahini.
NOTE: This recipe has been edited. After chilling the Hummus was too thick. I increased the amount of EVOO and cold water.
HUMMUS
INGREDIENTS
1 cup slivered Almonds
8+ TBSP cold water
3 TBSP + 1 1/2 Tsp. EVOO
1/2 Tsp. ground Cumin...
I love spicy food and this recipe is a good alternative to my curry recipes. I usually eat it with rice or homemade naan bread.
For the marinade:
- lemon juice
- salt
- half tablespoon chili powder
- half cup greek yogurt
- 1 tablespoon freshly grated ginger
- a bit of oil
- half tablespoon...
If you think this isn’t a serous entry, you don’t know me very well. Sometimes, what seems ridiculous can turn into the sublime. This isn't one of those times, but I like what came together here. You can certainly do this with commercially-available tahini and chutney, but what's the fun in...
Do you make/use compound/flavored butters?
I make them fairly frequently, using fresh herbs during the warm months and dried herbs in the colder months. I usually don't get too complex with them, and favorites are basil and dill.
I'll also sometimes flavor butter with dried spices, etc. I'll...
Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema
Makes 6-8 crepes
I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
Lemon Butter Corn Crema
This is a great sauce for seafood, chicken, pasta, and anything where the combination of roasted garlic, fresh lemon, cream, butter, white wine, and parmesan cheese would be a delicious addition. This sauce also contains a fresh sweet corn puree. The savory ingredients...
A nice rich dessert. We saw this on 1 of the Molto Mario with Mario Batali episodes way back when on Food Network.
One 1/4 inch thick slice of a large ball of fresh mozzarella (must be fresh) per serving
pine nuts to coat bottom of each slice
2 Tbsp butter per serving
2 Tbsp amaretto...
Naan (Serves 2-3, may double or triple if desired)
This was the softest, fluffiest naan I have ever made. I don't know if it's just the recipe itself or the fact that it ended up having an overnight rise/rest in the fridge as we changed our mind about dinner after I made the dough, or a combo...
I served this with vegetable biryani and naan. There wasn't enough gravy for us, so I have doubled the amount of gravy in the recipe below.
INGREDIENTS:
4 eggs, soft boiled, shelled
4-1/2 Tbsp butter, divided
1-1/2 cups chopped onion
2 cups deseeded, chopped ripe tomatoes
20 whole cashew...
About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins
Unsalted butter, 250 g
Plain flour, 250g
Spelt flour, 130 g
Caster sugar, 120 g
Dark Chocolate, to taste
A pinch of salt
Method
Put both the sieved flours in a bowl along with sugar, stir.
Cut the cold butter into small pieces and...
Hi chaps, so I came across a nice idea today, when you heat butter to brown it and the solids settle in the bottom of the pan if you add half fat dried milk powder they add to the sediment and create a usable amount of "solids". Seperated from the clarified butter the two "ingredients" keep...
My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
From The Stockyard's Smokehouse on an episode of Diners, Drive-ins and Dives. I want to make this! Roasted marrow bones, then removed the marrow, added a red wine reduction, a whole bunch of butter and bleu cheese. Mixed, rolled it up into a log, wrapped and refrigerated. Placed an...
I very nearly put "easy" in the title, as in "Easy Pirogis with Sage Butter" because this is a simplified version of a pirogi recipe: I microwaved the potato instead of roasting or boiling it, and I used wonton wrappers instead of making the dough. But, there's still a LOT going on here.
I took...
I came across this recipe years ago, and printed it out, but there isn't a reference to tell me where I got it from, so I can only guess, however, I think it most likely that I got it from here (Cultured European Style Vegan Butter).
Over the years though, the totally pure white of this butter...
I came across this recipe years ago, and printed it out, but there isn't a reference to tell me where I got it from (or the other one that I prefer - Cultured European Style Vegan Butter), so I can only guess, however, I think it most likely that I got it from here...
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