cake

Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Chocolate Cake for Two in ramekins | Dessert for Two According to this site 👆🏻 I need to use "neutral oil" As I have no idea what that means, can I use coconut oil? (which I like for deserts) Additionally I have no baking powder and cannot get any since lock down (I've looked every day) I'm...

I call this a loaf-cake because its a bit like a cross between bread and a heavy cake. It goes well with salad for a nice lunch but its tasty enough to eat on its own (especially toasted). I know this is a bit of a vague recipe - the exact quantities of the vegetables aren't specified but you...

This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin and I just love it. The use of stale bread is one of the staples of Italian cuisine and this cake is a worthy representative of it since it...

I was wondering what the other members favorite cakes are. So what is your favorite cake? If you respond, please provide a link to a recipe or a photo. This should be fun. Here is one of my favorites: Maraschino cherry turban. Retro Recipe - Maraschino cherry turban ( or loaf cake) I also...

Sorry I only know the metric system. Ingredients: 200 g self raising flour 200 g white caster sugar 250 g butter 1 teaspoon vanilla essence 4 medium to small eggs 100 g maraschino cherries ( drained) Makes enough for one 28 cm round turban or a 25 cm loaf tin. Preheat oven on 160 degrees...

CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...

Ingredients 900gm packet minced frozen cassava (defrosted) 3/4 cup dessicated coconut 1/4 cup sugar 1 395gm tin sweetened condensed milk Method Combine cassava, coconut, sugar in a bowl. Mix in half the tin of milk, reserving the other half. Spread mix in to a cake tin greased with butter and...

I have some haddock and thought I might make some fish cakes but don't want to use potato. What would I add to bind them together. Maybe an egg and some flour or maybe a few breadcrumbs? Will it work without potato or will the texture not be right

I would def. be a mini cheesecake because I try to be healthy... but I fail and end up eating ten mini cheesecake :)

classic German apple cake - actually easy to make. done in a spring pan with apricot glaze. beat together: 75 g softened butter 75 g granulated sugar teaspoon vanilla sugar pinch of salt 2 eggs peel apples to yield 500g prep 150g AP flour with 1 teaspoon backing power stir in flour mix until...

hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...

Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together. Serves 6...

Cranberry-Apple Cake 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 3/4 cups dark brown sugar, packed 1/2 cup vegetable oil 2 large eggs 1 tsp. vanilla extract 2 cups cranberries 2 cups chopped, unpeeled, cored apples 1 cup chopped walnuts Confectioner's...

We ate a lot of mashed potatoes growing up, three or four times a week, easily, and whatever happened to be left over, Mom fried up into cakes as part of breakfast the next morning. Very simple, this is hardly a recipe at all: Fried Mashed Potato Cakes INGREDIENTS Leftover mashed potatoes...

Another from the same Cookery Pullout of the Woman magazine September 26, 1959. Ingredients 3oz plain flour 3/4 tsp baking powder pinch salt 4oz chopped cooking dates 2oz chopped nuts 2 eggs 2 oz melted butter or margarine 4 large tablespoons thick honey 2 oz sifted icing sugar Method Sift...