casserole

Bakalar na bijelo Bijelo means white in Croatian, so the title describes the desired prevailing colour of the stew. It is one traditional way of making it in Croatia, but there are other ways to cook it too. This method, and the picture are very much how like I love having it. Usually around...

- 1,25kg beef chuck cut in square pieces - 2 tablespoons olive oil - salt and pepper to taste - 3 garlic cloves, minced - 2 onions, chopped - 3 tablespoons flour - A 440ml can of Guinness - 4 tablespoons tomato paste - 3 cups chicken stock - 3 large carrots peeled and diced - 2 large celery...

Lamb Concordant: Ingredients: 1) Stewing Lamb Cubes - 12 Oz. 2) Snow peas - 1/2 to 1 cup 3) Anaheim pepper - 1/2 4) Tomato - 1 5) Mushrooms, crimini brown - 1/2 cup 6) Anise seed - 1 tspn. 7) Oregano - 1 to 2 tspn. 8) Marjoram - 1 tspn. 9) Thyme - 1 tspn. 10) Rosemary - 1 to 2 tspn...

Lamb Concordant

Slow Cooked Lamb Shanks with Turkish Kashkak (Wheat Stew) View: https://youtu.be/FcFKRLtaYeQ Ingredients: 1 kg lamb shank 2 cups all whole spelt grain 2 onions 1 head of garlic 1 stick of cinnamon 2 bay leaves 2 tsp chili powder 1 tsp dried thyme 2-3 tsp salt to season and taste 1-2 tsp...

This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too. Ingredients: - 500 g fatty lamb meat...

Savoury meat stew Serves 3-4 | Preparation 20-30 min, cooking time 2 hours Ingredients ✧ 15 g (0.53 oz/0.13 sticks) butter ✧ 9-10 cloves of garlic ✧ peel of 2 clementines (or mandarins/tangerines) ✧ 700-750 g (1.5-1.7 lb) beef (roast/rump) ✧ 1 teaspoon caster sugar ✧ 0.5 teaspoon (Gochugaru)...

Stewed vegetables with chicken Serves 4-6 | Preparation & cooking 45 min Ingredients ✧ 200 g (7 oz) onions ✧ 100 g (3.5 oz) red cabbage ✧ 100 g Chinese/napa cabbage ✧ 100 g cale/collard greens ✧ 1 red chil(l)i, deseeded ✧ 100 g carrots ✧ 5 tablespoons evoo ✧ 9 cloves of garlic ✧ 3 tablespoons...

I have a recipe from Jamie Oliver 5 ingredients book for beef stew. Meltin' mustardy beef | Beef recipes | Jamie Oliver recipes Sounds really nice with the mustard and worcestershire sauce. It's quite a simple recipe because the whole point of the book is recipes that have only 5 ingredients...

Chicken Shallot Stew

Chicken Shallot Stew: NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures. Ingredients: 1) Chicken - 1 Half Breast 2) Shallot - 2 3) Carrot - 1 medium sized 4) Potato - 2 Baby Potatoes NOTE: It's ok to use Dutch...

Red Lentil Salmon Casserole

We LOVED this. Serves 2. Can be doubled. Use a 13x9 pan and increase baking time by 10-15 minutes. Ingredients: 1-1/4 cups heavy cream 1/4 cup shelled salted pistachios, chopped 3 egg yolks, reserve the whites for something else or discard 1/2 cup mascarpone cheese, room temperature 4-1/2...

Ingredients 1 medium onion, finely diced 4 cloves garlic 1 tsp extra virgin olive oil or red wine (optional) 1 tbsp flour 1 medium tomato, finely diced 1 tbsp sage, chopped (or use 1 tsp of dry sage) 1 tbsp edible lavender or rosemary or thyme (or use 1 tsp dry) 16 oz mushrooms, sliced Use...

Probably an impossible question but which is preferred ? I love both, with a casserole there’s the bonus of the gravy but then with the roast I sometimes feel that the flavours that leached out into the casserole to make that delicious sauce stays in the joint for more flavourful meat .... I’d...

Red Lentil and Flaked Salmon Casserole with Turmeric & Allspice: Ingredients: 1) Red Lentils - 1 to 1.5 Cups 2) Salmon - 1 Fillet 3) Roma Tomatoes - 2 4) Annaheim Peppers - 1 5) Onion - 1/4 Cup 6) Garlic - 1/8 to 1/4 Cup 7) Crimini Mushrooms - 1/2 Cup 8) Butter - 2 Tblspns. 9) Olive Oil - as...

Pork Stew Serves 6-8 | Preparation and cooking time 45-50 min Ingredients 4 tablespoons ev olive oil 1 pork tenderloin (~600-800 g) 8 slices of bacon (~140-150 g) 1-2 onion(s) (~150-200 g) 8-9 cloves of garlic 2 green bell peppers (~200 g) 1 fennel bulb (~200 g) 1-2 carrots (~120-180 g) 1 red...

Serves 4, Preparation time 10 mins + 4 hours marinating, Cooking time 45 mins 1 kg and 1/2 of beef shoulder 200 ml of meat stock 1 bottle of Barolo red wine 1 celery stalk 2 onions Cloves, 4 2 carrots 3 bay leaves (1 minced) flour, 2 spoons unsalted butter, 30 g Extra Virgin Olive Oil, Evoo, 3...

Inspired by Moroccan cooking, this is a sort of tagine and its easy to make. The prunes provide a lovely sweet flavour which is balanced by the pickled lemons. Juniper and saffron add a subtle, earthy dimension. I use home made ras el hanout but a ready prepared spice mix is easily available in...

Beef and pork stew with juniper berries Preparation: 10 - 15 min, cooking time (oven): 6-7 hours Serves 6 Ingredients 500 g beef 500 g pork (e.g. boneless chuck, rib, chank, flank or round), cut into chunks 2 tblsp butter 10 cherry tomatoes/tiny plum tomatoes, halved 1 yellow onion, cut into...