casserole

Lets make the most of all those lovely root vegetables! This recipe was a simple discovery. I recently learned that chilli and fresh garden herbs make magic together. I don't normally use both in a recipe unless its some fresh coriander or mint in a curry. Thanks to making @ElizabethB 's recipe...

The Basques have had an enormously historical fishing tradition. They are also extraordinarily well known for their culinary skills and Michelin star restaurants ( Martin Berasategui, Pedro Subijana, Luis Irizar, Andoni Luis Aduriz, Eneko Axtea & Elena & Juan Mari Arzak to name a few ) ...

Fideuá Turned into a Paella Marinara with Saffron due to fact, I had forgotten to buy the Fideo Noodles .. Sorry .. Shall post the noodle Fideuà next time I prepare it .. Looks like a Paella except for noodles verses Fallera Arborio Paella Rice from Valencia .. Due to my dilema, I added...

Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter. INGREDIENTS 500g green jackfruit 2fl oz...

Serves: 2 Prep time: 10 minutes Cooking time: 25 minutes Ingredients: 1 tablespoon olive oil 1 leek, trimmed, halved lengthways, and finely sliced 1 courgette, diced 250 g potato, diced 1 garlic clove, finely chopped 1 bay leaf 100 ml white wine 1 tin cooked cannellini beans, drained 300...

Right, apropos of nothing whatever, I have decided to throw this recipe up. And this one does not come from a TV chef. Some time ago now, I had a day when I was pondering what to do for tea and had a strong feeling of rebelling against doing any of the standard things I had done dozens of time...

This is a dish for using up leftover roast chicken, so its basically a vegetable stew with the already cooked chicken added at the end. If you wanted a vegetarian version, substitute tinned beans of your choice for the chicken (I would use butter beans). As always, my challenge when making a...

I've been far to delinquent and even though I am no sprout lover I feel obligated to summit a recipe. I went in search of a recipe and came across one I might attempt when I put my hands on some Brussel Sprouts. Excluding the sprout, I'd be happy with the other ingredients. Serves 8-10...

Potato, Marrow and Pepper Stew with Dried Limes Dried limes can be found in Asian shops in the UK in the spice section. They are also used in middle eastern cooking (particularly in Iranian cooking) and you can buy them on-line. I’ve sometimes use them ground (use a spice grinder), but here they...

OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...

“Beware the horns of a bull, the heels of the horse, and the smile of an Englishman.” James Joyce, Ulysses Ingredients 1kg pounds fresh green beans, ends cut off 4 slices bacon, cut into 1/4 inch pieces 3 cloves garlic, minced 1/2 whole large onion ,chopped 2 oz butter 2 oz flour 500 ml whole...

Required Equipment Frying pan with lid. Cast iron if possible. The Recipe You don’t need to follow this exactly. 1lb Mince (Quorn mince works too) 1 onion 3 potatoes, chopped about 1inch square 1 can green beans 1 can baked beans 1 can kidney beans 1 can tomato soup 1 can sweet corn 1 can of...

Ingredients 2.5 pounds beef chuck roast • ⅓ cup flour • 1 ½ teaspoons seasoned salt • ½ teaspoon pepper • 2 tablespoons olive or vegetable oil • 1 medium onion, chopped • 2 garlic cloves, minced • 1 (14.5-ounce) can beef broth • 1 heaping tablespoon tomato paste • 1 (14.5-ounce) can diced...

Not my usual style. This is a recipe for left-over roast chicken. A rather creamy affair, although I make it without cream (you could add cream if you wish). The thing which makes the dish for me is the pink peppercorns. You could leave them out, but they do provide a wonderful zingy foil to the...

While searching for recipes using mushrooms. I came across this one. I haven't tried it yet but it is definitely going to be on the menu next week at our house. It looks so good! http://www.savorystyle.com/blog/food/spinach-mushroom-wild-rice-casserole Ingredients 1/2 lb. fresh spinach 1...

I find eggs to be very versatile and they go well with lots of ingredients. Mixing mushrooms into an egg recipe sounds good to me, so I have decided to enter this recipe in the Cooking Bites Challenge. Ingredients: 5 slices bacon cooked crisp and chopped 1 tablespoon butter 1⁄2 cup sweet...

Photographed today in natural light augmented by Manfrotto Lumia Art LED light Cabbage works brilliantly with the salty tang of the bacon - and bacon and beans is a well known combo. A sweet note is provided by the Chantenay carrots. Once again I haven't given quantities. I'm sure its common...

I am from Belgium and we make a great beef stew with beer, it is popular and you can find it in every restaurant. It is easy to make, but it takes a few hours to cook. It is usually served with fries or potatoes and a salad. You use diced beef for stews, don't take a prime steak for this dish...

Rick Stein's fish stew. I use this as my basic recipe for fish stew. Its a fish soup recipe but if you don't liquidise it and use less stock, it becomes a fish stew. Sometimes I add mussels in their shells at the end of the cooking and serve as soon as they open. Anyway, I love the saffron in...

I am a huge seafood and fish lover, I also love soups and stews of any kind. With the holidays just around the corner, I have been racking my brain on what kind of fish/seafood dish I can make (fish is a big tradition for the holidays). While sitting around doing a puzzle with my twins, it...