cb challenge winning recipes

Ingredients · 4 Hard boiled duck eggs, shelled · 10 Shallots, chopped · 6 Garlic cloves, chopped · 8 Fresh red Thai chilies, chopped · 1 Stalk lemon grass, sliced · 3 tsps Cayenne pepper · 1 tsp Ground turmeric · 1 tsp Salt · 2 tsps...

Inspired by this post from @SatNavSaysStraightOn: Are pomegranates, turmeric, red wine and red grapes the key to long life? Well, I'm going with that. I like the red wine and turmeric is always on my agenda. I'm not specifying precise quantities for salad ingredients here. You can use your...

Source: http://www.thekitchn.com/recipe-ginger-cilantro-sesame-baked-tilapia-fish-weeknigh-dinner-recipes-from-the-kitchn-24737 Ingredients: 1 pound tilapia fillets, or other thin fish fillet Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1-inch piece fresh ginger...

Recipe is from here Ingredients 850g (1.8 lb) of fruit (canned or fresh apricots or peaches, I used homemade canned peaches) 3 eggs pinch of salt 6 tablespoons lukewarm water 100g (1/2 cup) sugar 1 teaspoon lemon zest 150g (1 1/4 cups) flour 1 teaspoon baking powder 1 tablespoon powdered sugar...

“Hold to the now, the here, through which all future plunges to the past.” James Joyce, Ulysses Ingredients 2 spray(s) cooking spray 24 oz uncooked lean beef round, bottom-cut, cut into 1-inch cubes, or (1 1/2 pounds) 2 medium uncooked onion(s), halved and thinly sliced 1 pound cremini...

I came across this recipe 18 years ago (June 1997) in the now discontinued Vegetarian Good Food Magazine. It is a stunningly simple and excellent recipe for courgette soup and gets a lot of flavour from using the correct "soft cheese with garlic and herbs". Obviously, nowadays I have to modify...

And I am back hopefully to make some more meaningful contributions. What better way to start than with some comfort food of sorts. I cannot function without onions and wanted to find something that would be practical for me. Here goes. Yield: 1 12-inch pizza Ingredients 1 lb pizza dough...

Ingredients 175g (6oz) self-raising flour 175g (6oz) caster sugar 60g (2oz) ground almonds 125g (4oz) butter, softened 2 medium eggs 4 tbsp milk Finely grated rind of 1 orange For the topping: Juice of 1 orange 90g (3oz) granulated sugar 900g (2lb) loaf tin, strip-lined, buttered Method Set...

I came across this recipe whilst looking for my Persian bean soup recipe from my Veggistan book which sadly it's in a shipping container being shipped from the UK to Australia. I had thought it would have been an ideal recipe for the current CookingBites recipe challenge but... instead I found...

The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...

Wholewheat fusilli with roasted vegetables I found this dish at a local gastlypub a few years ago. It was one of the only things on the menu that didn't scream "frozen then microwaved" and I liked it so much it has become a staple dish at home. It's incredibly quick and simple, very healthy...

So I always have chicken in my freezer and sometimes will make cuts of my own chicken breast for quick and easy meals. I thought I'd have a look at Pinterest for some ideas and immediately this recipe pops up. I love garlic and once I saw garlic and chicken I thought this is something I could...

Another savoury melon recipe. I always forget how delicious (and low calorie) hearts of palm are. Here, I can buy them easily in tins and they are brilliant in salad. Anyway, I found a tin on the cupboard and got inspired. Here is the result: Photographed today in natural light Ingredients...

1 lb finely minced beef 4 ozs finely chopped onions 4 ozs finely grated carrot 1 egg garlic (optional) black pepper to taste salt* Combine all the ingredients in a bowl and mix well. Shape the burgers (I use a burger press), then put them in the fridge for about half an hour to firm up before...

This is a very simple, but delicious recipe. There's nothing special about it, but it makes a tasty everyday dish for the whole family. I think I don't let a week pass without making red lentils. (It's very frugal too;) ) Red Lentils Ingregients: 1 cup red lentils 2 peeled tomatoes 1 liter...

Well now that the next ingredient for the Cooking Bites Challenge has been announced, I will start the ball rolling with a recipe pertaining to stuffed sweet peppers or bell peppers as they are also called. Ingredients: 4 sweet peppers 1 stalk celery 3/4 pound cooked minced meat 2 tablespoons...

One of my favorite things to make with Portobello mushrooms is mini pizzas. You can add the topping of your choice. Mine are usually different every time depending what I have on hand at the time. They are low in carbs and very tasty. They are a great alternative to regular pizza dough...

Another classic dish from Belgium is Vol au vent, it is made with chicken and mushrooms in a thick, white sauce. It is normally served with fries and a salad. Ingredients: - one big, whole chicken - 250 grams parisian mushrooms - 300 grams minced meat - 1 liter chicken stock - 60 grams butter...

How to use up all that cabbage and kale I bought for the The CookingBites Recipe Challenge? I'm being purposely pretentious with this recipe and enjoying every moment. This recipe requires minimal cooking. Its all about colour and careful cutting and assembly. Clockwise from the top: pickled...

Ingredients 1 1/2 cups cold water 1/2 small head red cabbage, quartered and frozen (about 4” in diameter) 1 cup frozen blueberries 1 banana, frozen 2/3 cup low-fat vanilla yogurt Directions First, break up the frozen cabbage with your hands and puree with water in a high power blender. Add...