So here is another recipe that calls for the parsnip, I am yet to find around here and it's vegetarian, so no one is left out. If ever I get to try this, I suspect I'll have to do some substituting but it's worth sharing I'd say.
Vegetarian
Preparation time:10 minutes to 15 minutes
Cooking...
There are various ways of doing this, but this is a very simple and pleasing little salad.
1 large (or 2 small) beetroot(s)
2 stalks celery
1 large orange
French dressing
Chop the beetroot and celery and place in a salad bowl. Grate the orange peel and squeeze the juice into the French...
Photographed yesterday in natural light.
If the word Ballotine terrifies you, then join the club. Until recently I thought it was something far too difficult. It turns out to be one of those things that is easier to do than to explain. But explain it I will!
Ballotine is a fancy name for a...
Porkkanalaatiko
You could say this is the Finnish equivalent of an American Sweet Potato Casserole that a lot of us have around Thanksgiving!
2 Cups Rice
2 Cups Milk (or cream)
1kg Medium Carrots, shredded
1/2 Teaspoon Salt
1 Tablespoon dark brown sugar (you can use honey or molasses instead...
I made this last night to use up some elderly leeks. Originally I was just going to make a basic leek & potato soup - but then I thought why not jazz it up a bit. Hmm... saffron perhaps... oh, and some basil oil drizzled over the top.
Ingredients:
2 large leeks (chopped into rings)
2...
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