cheese

Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

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  1. Yorky

    Recipe Wellington Cordon Bleu

    Ingredients 2 No Chicken breasts 2 Slices Cooked ham 2 tsp Prepared English mustard 100 gms Cheddar cheese Salt and black pepper 2 pieces Puff pastry 1 Egg, beaten. Method Cut a pocket into each chicken breast and brush with the mustard. “Line” with the ham slices. Fill each pocket with...
  2. Hemulen

    Recipe Feta cheese and strawberry salad

    At some point I got fed up with raw onion, tomatoes and olives and turned the traditional Greek salad into a sweeter and lighter version which is well suited for younger people and persons who don't prefer raw onion or olives. Goes well with anything and beautifies the party table. Preparation...
  3. Mountain Cat

    Recipe Cheesy Grits Casserole

    Cheesy Grits Casserole In the spirit of, although not the actuality (I'll never have her true recipe) Grandmother T's southern grits casserole. My paternal grandmother passed away late winter of 1983, and Dad hated grits, oatmeal, cream of wheat, so we never had these at home. Okay...
  4. lasycook

    Recipe & Video Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍)

    Softest and Cheesy Buns 😍 - Garlic Bread with Mozzarella Cheese ► INGREDIENTS for dough 2 cups (250 g) of all-purpose flour 2 tsp of instant dry yeast 1 tsp of salt 2 tbsp of sugar 1 large egg 4 tbsp of butter 1/2 cup (125ml) of warm water (adjust as needed) ► INGREDIENTS for filling 2/3...
  5. rascal

    Double baked cheese soufflé, my wife's fave.

    This is from hairy bikers and looks delish. Wife wants me to make it as she had it at our fave restaurant that closed when the owner/ chef drowned in his swimming pool. Russ
  6. Frico: potato, onion, cheese pie.jpeg

    Frico: potato, onion, cheese pie.jpeg

  7. Tomino cheese and aubergine.jpeg

    Tomino cheese and aubergine.jpeg

  8. Burt Blank

    Baked cheese cake with rum soaked raisins

    Because of my Low carb diet I dream of desserts.
  9. MypinchofItaly

    Recipe Crispy Potato-Sandwiches

    Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them on purpose. This recipe doesn’t really have precise doses, it depends on what you have in the fridge. Serves 2-3, Preparation...
  10. Potato Sandwiches.jpeg

    Potato Sandwiches.jpeg

  11. Potato sandwiches ready.jpeg

    Potato sandwiches ready.jpeg

  12. Morning Glory

    Recipe Brie, Cherry and Basil Tart

    A glut of cherries from the garden has made me explore different ways to use them. Cherries marinated (pickled?) in balsamic vinegar infused with fresh basil take on a spicy, slightly aniseed flavour which a lovely contrast with the melted brie. This tart should be eaten straight from the oven...
  13. Burt Blank

    This is one of my favorite Cheese sites

    Cheese Recipes from Wisconsin | Wisconsin Cheese
  14. Burt Blank

    My bacon,cheese burger using Lancashire oven bottom muffins

    The healthy looking green bits are dill pickles. The meat is the trimmings from butchering a Choice cut of 34 day aged Welsh Black beef. Cut is the rump, fillet on the T bone. .
  15. Melted cheese with grated lemon zest.jpeg

    Melted cheese with grated lemon zest.jpeg

  16. medtran49

    Recipe Cuban Chicken and Corn Pie

    Tambor de Maiz/Cuban corn and chicken pie Adapted From "Memories of a Cuban Kitchen." One 2-3 pound chicken cut into pieces and skin removed (I use all thighs) salt and pepper to taste 2 Tbsp fresh lime juice 1/2 cup Spanish olive oil 2 medium-sized onions, finely chopped 2 medium-sized green...
  17. Morning Glory

    Recipe Black Venus Rice, Sweetcorn and Cheese

    This vegetarian dish is fairly straightforward and fast to make, providing you have already cooked the rice. The quantities make one serving but are easily multiplied up to feed more. The pickled red onion is a lovely contrast to the nutty tasting rice and the sweet pepper and corn. Use...
  18. Frico.jpg

    Frico.jpg

  19. MypinchofItaly

    Recipe Frico – Cheese and Potato Pie from Friuli Venezia Giulia

    Serves 4, Preparation time 15 mins, Cooking time 30-35 mins 250 g of yellow potato 30 g unsalted butter 200 g mixed cheese - both fresh and aged 2 white or yellow onions Salt and pepper, to taste Method Dice or grate cheese. Peel and cut potatoes into very thin slices or grate them. Melt...
  20. 4 Cheeses Stuffed Aubergines.jpeg

    4 Cheeses Stuffed Aubergines.jpeg

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