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cheese
Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
Ciao everyone,
For this I use Crespone Salumi, most Deli should have. Crespone Salumi most often will be made from coarse ground pork that is blended with sherry, garlic and seasonings to give a rich red color and delicate sweet flavor. The meat may be lightly smoked, then cured and air-dried...
[Mod Edit: Recipes copied to form new thread - forum policy]
I have two recipes which I love. The first one was an invention of mine. I like fusion dishes and I put one together which I am very pleased with and serve to guests whenever they stay with us:
#1 Egg on Ciabatta
Ingredients (single...
I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria:
Vegan.
NO tree nuts (maybe almonds)
NO TVP or other ingredients created in the last 50 years.
Meltable.
Not specifically for me, but for anyone whom I want to serve a...
First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
Tonight will make the 17th time we have made this cole slaw. Needless to say, we like it very much. lol Hope you will also. (A note on one time we made it with green grapes said they were too sour)
Blue Cheese Cole Slaw
1 (16 oz.) package shredded coleslaw mix
2 cups seedless red grapes...
The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
Ingredients
1 tblsp butter
1 tblsp sieved flour
½ tsp salt
¼ tsp pepper
160 ml milk
80 gms shredded cheese (I used Wensleydale)
250 gm potato
50 gms chopped shallots
2 garlic cloves, chopped
Pepper
Method.
Scrub and slice the potato about 5 mm thick.
Preheat the oven to 175°C.
In a wok...
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – a region in Central Italy.
Serves 4, Preparation time 20 mins, Cooking time 50-60 mins
1 kg potatoes
fresh parsley, a bunch
a peeled garlic clove
salt and ground black pepper to taste
250 g. smoked Scamorza...
1 wedge Stella fontinella cheese
Large ball of fresh mozzarella
Recipe of Fresh Sicilian sauce
Recipe of crepe batter, see below
Fresh basil for garnish
Parm R for garnish
Place pieces of fontinella cheese in 1/4 of crepe.
Fold upper half of crepe toward the bottom. Place pieces of...
We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is
1/2 pound of butter
50 mls evoo, this keeps the butter smooth
Parsley as...
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