chocolate

It seems to me that there is no topic for Chocolates, Butterscotch, Caramels, Sugar, Confections, etc. Should there be? Sweets and Deserts? Yes. I see it now. Ignore this post.

Serves: 6 (fills a Ø24 cm cake mould)| Preparation time: 20 mins | Cooking time: 1 h Aubergines: 1 kg 70% Dark chocolate: 200 g Brown sugar: 100 g Almond flakes or walnuts: 180 g Candied or fresh orange: 80 g Milk: 100 ml Cocoa powder, unsweetened: a teaspoon Cinnamon powder: to taste Lemon...

Serves: 6 | Preparation time: 15 mins | Cooking time: 1 h Sweet Ricotta: 300 g Short-grain white rice: 200 g Brown sugar: 180 g Grated Dark Chocolate 70%: 60 g Cocoa powder, unsweetened: 50 g Whole milk: 1 l Eggs: 2 A pinch of salt Icing sugar for garnish, a sprinkle Method Pre-heat the...

Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind of creams and other combinations, usually with the addition of thin strips of intertwined short pastry, but also covered with...

Tiger Cake (We thought this was better than the compact bitter lemon cake.) Serves 8-10 Preparation ~1 hour Ingredients 50 ml melted butter, cooled 50 ml macadamia nut oil or rapeseed oil 50 ml (3-4 tablespoons) sour cream/crème fraîche 250 ml (~210 g) sugar 1 teaspoon vanilla seeds 1...

I know there aren't that many ingredients involved but I'm not keen on putting the mould in and out of the freezer to make a functional lining like in this Gordon Ramsay recipe (BBC). Is there a way to skip that and still remove the fondant easily from the cake tin/mould? In my opinion...

What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one. Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it. You need 20 cm cake...

This recipe is expensive to make, but has a lot less sugar than store bought white chocolate. Because it has less sugar and less milk powder it tastes more like cocoa, it's a bit different from the white chocolate you usually buy. - 40g cocoa butter - 40g milk powder (I used powdered coconut...

This creamy, sweet, vegan, dairy-free and gluten free chocolate pudding is delicious and easy to make! My husband was amazed that it did not have real milk or eggs in it, he loved it! Notes: This recipe makes a deep, dark chocolate flavor. If you prefer a lighter, more milk-chocolatey...

Apparently, BK talked about a chocolate whopper as an April Fool's joke a couple of years ago, but now they've rolled out a real one: Burger King Releases A Chocolate Whopper In Taiwan

Pour water into plastic beaker. add spoons and freeze. Melt very good quality dark chocolate in a bowl over boiling water. Remove ice plug from plastic and coat with melted chocolate. Place on serving plate so it sets and sticks. gently remove plug, dry inside, place cube of Madeira cake in...

Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...

Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate, look like two lips ready to be kissed. And what a buttery, delicious kiss it would be! Baci di dama have been invented more than a...

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Chocolate Cake for Two in ramekins | Dessert for Two According to this site 👆🏻 I need to use "neutral oil" As I have no idea what that means, can I use coconut oil? (which I like for deserts) Additionally I have no baking powder and cannot get any since lock down (I've looked every day) I'm...

I am a dark chocolate fan, and want to find some quality chocolates (the darker the better, at least 78% to 90% or such). This thread can also be useful for folks interested in other types and darkness/milk-I-ness of chocolates. In my case I'm not interested in chocolate as a dessert (since...