chocolate

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Chocolate Cake for Two in ramekins | Dessert for Two According to this site 👆🏻 I need to use "neutral oil" As I have no idea what that means, can I use coconut oil? (which I like for deserts) Additionally I have no baking powder and cannot get any since lock down (I've looked every day) I'm...

I am a dark chocolate fan, and want to find some quality chocolates (the darker the better, at least 78% to 90% or such). This thread can also be useful for folks interested in other types and darkness/milk-I-ness of chocolates. In my case I'm not interested in chocolate as a dessert (since...

Mascarpone Brownies (adapted from Food Network Canada) Very, very, very rich, moist, fudgy and chocolaty. I've been considering mixing a tiny bit of instant espresso powder, maybe 1/2 to 1 tsp, in with the flour and cocoa powder mixture. I may do this next time. I meant to try to get a...

CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...

just got done watching 1 of the Food Network holiday competition shows and the tasting element 1 team came up with was the above. The judges raved about it. It was a dark chocolate ganache with smashed black garlic in it, refrigerated, wrapped around a stemmed maraschino cherry, refrigerated...

hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...

Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together. Serves 6...

Here is a recipe for fellow "procrastinators" lol Fig & Chocolate Pecan Crostata 1 refrigerated piecrust from a box (not in a dish) 1 large egg 1 jar (13 oz.) fig jam 4 TB. plus 1 tsp. sugar 2 TB. bourbon 1 tsp. ground cinnamon 1 tsp. orange zest 1 1/2 cups pecan halves 1/2 cup bittersweet...

Stuffed Hungarian Pancakes with Chocolate Sauce ( Langolo Palacsinta Alabardos) Pancakes: 1 1/2 cups all purpose flour 1 tsp. sugar 1/2 tsp. salt 2 eggs, beaten to blend 3/4 cup milk 3/4 cup (or more) club soda or seltzer Vegetable oil Walnut Filling: 1 1/2 cups ground walnuts 1/3 cup sugar...

As per @morning glory request. Simple recipe for these, but happy they worked as it was my first attempt making them. In Australia, there was also a commercial version of these called Violet Crumbles. Mix together 1 cup caster sugar, 3 tbsp golden syrup, and 1/3 cup of water in a pot and bring...

Aubergine and Chocolate. Yes, it sounds a bit weird, yet this combination works very well. There is a cake that is made on the Amalfi Coast (Campania - Italy) that includes aubergines and chocolate. This time I wanted to try a less demanding and most fun version. Serves: 4 | Preparation time...

I finally found the recipe. I had forgotten that I picked out a bunch of recipes I wanted to type up for the computer/cloud cookbook and then finally remembered I had done that last night. Sure enough, it was in among them. I'll be making this soon. 5 large egg yolks 1/2 cup plus 2 Tbsp...

heard this was good, so the wife bought some yesterday, dessert last night was loaf and hot custard and ice cream. Everyone loved it. While on the subject of desserts I see mg, posted on another thread a neenish tart. We also have them here. My friend from Sydney always gets one every day when...

This cake is a traditional specialty from Molise, the second smallest Italian region after the Valle D’ Aosta. Located in between the more famous Puglia and Abruzzo, in the southeast of Italy, albeit influenced by the bordering regions, Molise’s culinary tradition is full of surprising...

a cake made with red wine, evoo and chocolate