chocolate

What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one. Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it. You need 20 cm cake...

This recipe is expensive to make, but has a lot less sugar than store bought white chocolate. Because it has less sugar and less milk powder it tastes more like cocoa, it's a bit different from the white chocolate you usually buy. - 40g cocoa butter - 40g milk powder (I used powdered coconut...

This creamy, sweet, vegan, dairy-free and gluten free chocolate pudding is delicious and easy to make! My husband was amazed that it did not have real milk or eggs in it, he loved it! Notes: This recipe makes a deep, dark chocolate flavor. If you prefer a lighter, more milk-chocolatey...

Apparently, BK talked about a chocolate whopper as an April Fool's joke a couple of years ago, but now they've rolled out a real one: Burger King Releases A Chocolate Whopper In Taiwan

Pour water into plastic beaker. add spoons and freeze. Melt very good quality dark chocolate in a bowl over boiling water. Remove ice plug from plastic and coat with melted chocolate. Place on serving plate so it sets and sticks. gently remove plug, dry inside, place cube of Madeira cake in...

Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...

Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate, look like two lips ready to be kissed. And what a buttery, delicious kiss it would be! Baci di dama have been invented more than a...

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Chocolate Cake for Two in ramekins | Dessert for Two According to this site 👆🏻 I need to use "neutral oil" As I have no idea what that means, can I use coconut oil? (which I like for deserts) Additionally I have no baking powder and cannot get any since lock down (I've looked every day) I'm...

I am a dark chocolate fan, and want to find some quality chocolates (the darker the better, at least 78% to 90% or such). This thread can also be useful for folks interested in other types and darkness/milk-I-ness of chocolates. In my case I'm not interested in chocolate as a dessert (since...

Mascarpone Brownies (adapted from Food Network Canada) Very, very, very rich, moist, fudgy and chocolaty. I've been considering mixing a tiny bit of instant espresso powder, maybe 1/2 to 1 tsp, in with the flour and cocoa powder mixture. I may do this next time. I meant to try to get a...

CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...

just got done watching 1 of the Food Network holiday competition shows and the tasting element 1 team came up with was the above. The judges raved about it. It was a dark chocolate ganache with smashed black garlic in it, refrigerated, wrapped around a stemmed maraschino cherry, refrigerated...

hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...

Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together. Serves 6...