chutney/pickle

Green mangoes are in abundance here, especially at the start of the season, in April/May. They have a delicious tartness which is beautifully balanced in this recipe. If you can only find ripe mangoes, then fine; simply reduce the sugar to 200 gms. Ingredients: 500 gms green mango 300 gms...

This would be good with roasted chicken, turkey or pork. We made open faced sandwiches with smoked and roasted turkey, munster cheese, a little mayo and dijon, avocado and the chutney on toasted brioche bread. INGREDIENTS 2 Granny Smith apples, diced 1-2 medium-heat Hatch chiles (depending...

Fruit Chutney Makes about 2 1/2 cups Ingredients 1 large red onion, diced 2 TB butter 1 TB neutral oil Kosher salt 2 tsp coriander seeds, crushed (not ground) 1 tsp yellow mustard seeds, crushed (not ground) 2 Granny Smith apples, peeled, cored, and diced 1/4 cup granulated sugar 1/3 cup dried...

This past summer I was blessed in multiple ways with my garden. Initially all the green toms, tomatoes, I was getting due to rain and no sun I wasn't pleased with until I rediscovered chutney. Ingredients 1 1/2 cups diced green tomatoes, fire roasted if you can 1/2 cup dried cranberries 2...

Ingredients: 250 gms sharp green apples 250 gms pears 90 gms stoned dates 75 gms raisins 90 gms onion 12 gms fresh ginger, grated 2 cloves garlic, minced 350 gms brown sugar 200 mls wine vinegar 75 mls water 1 tsp coriander powder ¼ tsp each cayenne, cinnamon and cloves 1 tsp salt Method...

This was a recipe I developed over a few months, because it was tricky to get the balance of vinegar, sugar, and mustard right, and getting the vegetables crunchy, but not raw. When my preserves business was working at full tilt, we used to sell loads of this, especially at Xmas time. I've...

My OH came home with this container of chutney a few weeks ago. It's a brand we've bought previously and I'm sure we've had that flavour and temperature before as well. But one thing I do know is that it very definitely wasn't solid dried red chillies last time around. The top of the jar is...

Ingredients: 1 cupful coriander leaves (cilantro) 1 cupful fresh mint leaves 2 green chiles 1/2 " piece of fresh ginger 1/2 tsp cumin powder 1 tsp chaat masala A little water Pinch of salt 1/2 tsp sugar Method: Mix all the ingredients together in a blender or food processor and blend until...

I have recently been making quite a lot of chutney whilst preserving fruit from my pear tree and a while ago I had to cut back my lemon tree, so I had quite a few preserved lemons. This recipe uses quite a surprising amount of preserved lemons once you have removed all of the flesh which you...

Morning Glory asked for a mango chutney recipe the other day. Generally speaking, chutneys are sweet condiments, so that was evidently a problem, since MG is not a sugar fan... Most of my mango chutney recipes (and most Indian mango chutney recipes) use between 35% - 60% sugar. Obviously, the...

One of the pear varieties (similar in assurance to a Comice pear, but holds its shape when cooked) on our dual graft pear tree is ripe. I allow the fruit to ripen on the tree and daily check the fruit picking up any windfall and touching each of the pears to see if they come off in my hand. If...

I posted this on another forum and thought it might go down well over here, too. I use this chutney for fried snacks: samosas, pakora, little turnovers, croquettes, meatballs, falafel, etc. A chutney is basically a spicy marmalade. chatni in Hindi means "to lick", so basically this is something...

What will those folks at DL think of next? Disneyland's Pickle Corn Dog

Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...

1 tsp salt Tbsp of fresh grated turmeric. 1/4 tsp Red chili powder 1/4 tsp Roasted cumin seed powder 600 grams cubed ripe mango 600 grams 1 to 1 jamming sugar Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex...

Hi all So my Chilli Jams and Chutneys are going down a treat, I have already made so many I don't really need to make anymore for the moment. I have just had the final harvest from my Chilli plants and I was wondering if I freeze the excess Chillies will they be OK to make jams and chutneys...

INDIAN CHUTNEY A rich, sweet chutney that goes well with cheese and cold meats. 1lb/450g apples, peeled, cored and chopped 1lb/450g onions, peeled and chopped 1lb/450g ripe tomatoes 1lb/450 raisins 1lb/450g sultanas 1lb/450g brown sugar 1 tsp ground ginger 1 tsp cayenne pepper 1 ½ tsp fresh...