chutney/pickle

INDIAN CHUTNEY A rich, sweet chutney that goes well with cheese and cold meats. 1lb/450g apples, peeled, cored and chopped 1lb/450g onions, peeled and chopped 1lb/450g ripe tomatoes 1lb/450 raisins 1lb/450g sultanas 1lb/450g brown sugar 1 tsp ground ginger 1 tsp cayenne pepper 1 ½ tsp fresh...

Hi all, so I made some delicious Jams and Chutneys yesterday with my own grown chilli peppers, but I came down into the kitchen this morning and it smelt of garlic and eventually I managed to figure out one jar has an air gap on the lid and won't seal properly (Cheap Poundland crap I should have...

If you think this isn’t a serous entry, you don’t know me very well. Sometimes, what seems ridiculous can turn into the sublime. This isn't one of those times, but I like what came together here. You can certainly do this with commercially-available tahini and chutney, but what's the fun in...

500 grams mango bits, I sometimes use a slurry of blitzed mango. 500 grams of jam sugar which has pectin in it. A glug of cider vinegar Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.

It's windfall time again. I'm trying out some new apple recipes this year (Including some others have posted here). This one is based on a recipe from Revis Foodography This is a nice accompaniment to a curry, especially spiced, roasted chicken or fish, or some naan. EDIT: I typed this up...

My first summer of gardening has come to an end and I’ve loved it! Next year I have ambitious plans and will be more organized!! To use up the last of things have made some chutney. Courgette & Apple and Tomato Chutney. Tomorrow I have plans for green tomato chutney and some apple butter.

Ginger-Apple Chutney Makes about 3-1/2 cups Note: this is excellent served with pork chops and tastes best if prepared in a skillet immediately after frying the chops. INGREDIENTS 1 TBsp vegetable oil 1 small onion, chopped medium 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch...

i finally found the best one after trying a lot of brands. I use it on my Indian cooks. Great with tandoori chicken and also samosas. The jar is only about $3 at my local Indian shop. The pic is only tamarind but if you can get the date and tamarind if you can. Russ

With the current ingredient challenge being grapes, it got me thinking about chutneys. I eat them pretty much everyday. My lunch is the same everyday and I vary it with the use of chutney. But chutneys have a lot of sugar in them if you're not careful and as I sat there looking at the amount of...

This 'easy to make' chutney is great with cheese or cold meats or perhaps with a burger. The coffee adds a beautiful depth and complexity of flavour to the sweet onion. No-one will guess the secret ingredient! Ingredients: serves 4 - 6 (makes 4 heaped tbsps of chutney) 2 large onions, sliced...

Ingredients Boneless chicken cut into small cubes (about 1cm) 4tsp Chilli Powder 4tsp Salt 4tsp Ginger Garlic Paste 1/2 cup Lemon Juice 2tsp Mustard powder 1/2tsp Cumin powder 1/2tsp Fenugrek Handful Curry Leaves 2tsp Cumin Seeds 2tsp Mustard Seeds 1/2tspTurmeric Powder Method Deep fry the...

I made some plum chutney to go with the smoked goat's curd I made - see here:Applewood Smoked Goat’s Curd with Lacy Whey Pancake and Plum Chutney (the recipe for the chutney is posted there). Completely unintentionally, the chutney fermented. The way I bottled it was to fill a small jar to the...

There are three recipes in one here. Rather satisfyingly, the pancakes are made from the leftover whey from making the curd. I made this into a fancy presentation but you could just as easily make standard American style shaped pancakes and serve the curd and chutney with them. The plum chutney...

This is mango chutney for those who find commercially available mango chutney too sweet. If you want to make it sweeter then simply add more sugar. I made a very small quantity using just one mango - but it is easy enough to scale up the recipe if you want to make several jars. Ingredients...

I've made this to go with dinner tonight and it already smells and tastes lovely. Main ingredients 1 lime thinly sliced and cut in segments. 2 tsp chopped ginger 1 tsp chopped garlic 1 chopped green chillies 1/2 tsp salt 1/4 tsp turmeric Temper 1/3 cup veg oil 1 tsp yellow mustard seeds 1/2...

Those of you who celebrate Christmas, do you enjoy the tradition of the "Christmas pickle" ? For those who ask "What's that ?" You hide a green pickle ornament on the tree (very popular...can get many places). When kids are done opening gifts, they look for the pickle ornament...first one to...

Intrigued? I was. Enough to go and defrost the coconut flesh in my freezer. It is simple enough to make Ingredients For Tempering 1 tsp cumin seeds 1/2 tsp black mustard seeds +6 curry leaves 1 tsp dried chilli flakes or 1 dried red chilli 1tsp safflower oil or similar neutral tasting oil...

@morning glory, I made it! Really fresh and tasty. It is sitting in a jar in the fridge (it lasts up to 7 days according to the recipe). http://www.instructables.com/id/How-To-Make-Green-Apple-Mint-Chutney/ Ingredients 2 cups mint leaves ½ brown onion ½ cooking apple, cubed 1 Tbs cider vinegar...

This is a hot, sweet and sour pickle. The mint gives a refreshing finish. You don't taste it at first but then at the end it is there. This would be good with a hot curry or with some cold cuts of meat. Ingredients (makes enough to fill a 300ml jar) 1 mango, peeled and roughly chopped 12 baby...

This is my latest recipe for using up apples. So far I have made apple pickle and apple mustard and have spiced apple chutney to do this week, but today I also had green tomatoes to use up so made a curried green tomato chutney. The recipe started out as this one but I used red onions, a mix of...