chutney/pickle

i finally found the best one after trying a lot of brands. I use it on my Indian cooks. Great with tandoori chicken and also samosas. The jar is only about $3 at my local Indian shop. The pic is only tamarind but if you can get the date and tamarind if you can. Russ

With the current ingredient challenge being grapes, it got me thinking about chutneys. I eat them pretty much everyday. My lunch is the same everyday and I vary it with the use of chutney. But chutneys have a lot of sugar in them if you're not careful and as I sat there looking at the amount of...

This 'easy to make' chutney is great with cheese or cold meats or perhaps with a burger. The coffee adds a beautiful depth and complexity of flavour to the sweet onion. No-one will guess the secret ingredient! Ingredients: serves 4 - 6 (makes 4 heaped tbsps of chutney) 2 large onions, sliced...

Ingredients Boneless chicken cut into small cubes (about 1cm) 4tsp Chilli Powder 4tsp Salt 4tsp Ginger Garlic Paste 1/2 cup Lemon Juice 2tsp Mustard powder 1/2tsp Cumin powder 1/2tsp Fenugrek Handful Curry Leaves 2tsp Cumin Seeds 2tsp Mustard Seeds 1/2tspTurmeric Powder Method Deep fry the...

I made some plum chutney to go with the smoked goat's curd I made - see here:Applewood Smoked Goat’s Curd with Lacy Whey Pancake and Plum Chutney (the recipe for the chutney is posted there). Completely unintentionally, the chutney fermented. The way I bottled it was to fill a small jar to the...

There are three recipes in one here. Rather satisfyingly, the pancakes are made from the leftover whey from making the curd. I made this into a fancy presentation but you could just as easily make standard American style shaped pancakes and serve the curd and chutney with them. The plum chutney...

This is mango chutney for those who find commercially available mango chutney too sweet. If you want to make it sweeter then simply add more sugar. I made a very small quantity using just one mango - but it is easy enough to scale up the recipe if you want to make several jars. Ingredients...

I've made this to go with dinner tonight and it already smells and tastes lovely. Main ingredients 1 lime thinly sliced and cut in segments. 2 tsp chopped ginger 1 tsp chopped garlic 1 chopped green chillies 1/2 tsp salt 1/4 tsp turmeric Temper 1/3 cup veg oil 1 tsp yellow mustard seeds 1/2...

Those of you who celebrate Christmas, do you enjoy the tradition of the "Christmas pickle" ? For those who ask "What's that ?" You hide a green pickle ornament on the tree (very popular...can get many places). When kids are done opening gifts, they look for the pickle ornament...first one to...

Intrigued? I was. Enough to go and defrost the coconut flesh in my freezer. It is simple enough to make Ingredients For Tempering 1 tsp cumin seeds 1/2 tsp black mustard seeds +6 curry leaves 1 tsp dried chilli flakes or 1 dried red chilli 1tsp safflower oil or similar neutral tasting oil...

@morning glory, I made it! Really fresh and tasty. It is sitting in a jar in the fridge (it lasts up to 7 days according to the recipe). http://www.instructables.com/id/How-To-Make-Green-Apple-Mint-Chutney/ Ingredients 2 cups mint leaves ½ brown onion ½ cooking apple, cubed 1 Tbs cider vinegar...

This is a hot, sweet and sour pickle. The mint gives a refreshing finish. You don't taste it at first but then at the end it is there. This would be good with a hot curry or with some cold cuts of meat. Ingredients (makes enough to fill a 300ml jar) 1 mango, peeled and roughly chopped 12 baby...

This is my latest recipe for using up apples. So far I have made apple pickle and apple mustard and have spiced apple chutney to do this week, but today I also had green tomatoes to use up so made a curried green tomato chutney. The recipe started out as this one but I used red onions, a mix of...

This is a great way to turn sweet peppers into a gourmet ingredient. Serve the peppers as part of a mixed starter, tapas or mezze. Ingredients 3 Romano peppers (you could use bell peppers or a mix of both) 1 tsp red peppercorns (optional) Fresh herbs (optional) 100ml white wine vinegar 4 tsp...

Ingredients: 2 mini cucumbers, deseeded and sliced thinly Sea salt 1 small onion, finely sliced 100 ml cider vinegar 70 g soft brown sugar 1 tsp mustard seeds 1/2 tsp nigella seeds 1/2 tsp coriander seeds 2 whole cloves 1 bay leaf 1/4 tsp turmeric Method: 1. Season the cucumber with a...

Delicious, and ideal if you've run out of pickle :laugh: Ingredients: 100 ml cider vinegar 70 g granulated sugar 3 mint leaves 2 mini cucumbers, deseeded and sliced Salt Small handful of dill Method: 1. Dissolve the sugar in the vinegar over a low heat. 2. Allow to cool with the mint leaves...

This a recipe for chutney that I originally made in a pressure cooker, so I have given cooking instructions for that and traditional stove top cooking as well. I last made a batch of this chutney in 2011 and have literally got down to the last two teaspoons of it! It has kept beautifully...

This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt format each time. I've been using rosemary lately, but I ran out of that, so I decided to throw in some parsley. Then, since I felt myself...

Just about any fruits can be put into a chutney. Mango is fairly standard, but I really had a revelation when I decided to try pomegranate. The bitterness of the seeds plays well with the other elements of the chutney, and makes good foil to the sweetness of the mango. The color of this chutney...

If rhubarb wasn't so expensive here (this recipe requires AUD $16 of rhubarb at present) I would be making this in an instant. but as it is, I can only dream until my rhubarb has established itself and I think it is going to need a new home for it to do that. but careful observation had shown...