coriander leaves/cilantro

With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...

Serves up to 4 as a side INGREDIENTS Kosher salt 1/4 pound thin spaghetti 1/2 pound sugar snap peas or snow pea pods, or green beans 1/2 cup vegetable oil 1/8 cup rice vinegar 1.5 ounces tamari or soy sauce 1.5 Tbsp dark sesame oil 1 Tbsp honey 1 large garlic clove, microplaned 1/2 tsp...

This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano. Ingredients (serves 2 to 3) 100g pineapple pieces (fresh or tinned) 15g fresh coriander...

Ingredients: 1 cupful coriander leaves (cilantro) 1 cupful fresh mint leaves 2 green chiles 1/2 " piece of fresh ginger 1/2 tsp cumin powder 1 tsp chaat masala A little water Pinch of salt 1/2 tsp sugar Method: Mix all the ingredients together in a blender or food processor and blend until...

Ingredients 500 gms potatoes Olive oil Sea salt 6 Garlic Cloves 4 Fresh Chillis 2 tsp Black peppercorns ½ tsp Cumin seeds 1tblsp Fresh coriander leaf Method Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes. Place the potato cubes in a roasting dish, brush with olive...

I've been using more and more parts of the fresh coriander plant after watching (don't shoot me just yet please) TV cooking shows. I never used to use the roots at all. In fact I have to confess to never really understanding why they sold coriander with roots on. I don't think I recall bunched...

6 Oz. Bag of Cilantro (Corriander)

Cilantro (Corriander)

Fresh Cilantro

Yes, I know. This recipe missed the recent challenge... but the sweet potato insisted to be cooked and eaten! Mahi-mahi (Coryphaena hippurus), aka “common dolphinfish” or “dorado”, is not remotely related to the mammal dolphin. They typically hang out in the Gulf of Mexico, near...

Cilantro Lime Strawberry Chicken with Avocado PREP: 20 mins COOK: 20 mins TOTAL: 1 hr 35 mins SERVINGS: 4 servings Ingredients For the Chicken: 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat 1 tablespoon lime zest from about 2 limes 1/4 cup fresh lime juice...

IDK about you but I have a problem with keeping Cilantro (Coriander) and Parsley fresh in the fridge. I rarely need a full bunch. I stumbled upon this trick. Trim the stems. Put the bunch in a jar with water. Cover with a zip bag and secure with a rubber band or twist tie. Store in the...

Fresh Cilantro comes in bundles of picked stems with leaves. When I taste the stems, they are more spicy than the leaves. Has anybody else bothered to note this? When you use fresh Cilantro, do you discard the stems and only use the leaves?

Ingredients 200 gm Moong Beans 1 tsp Coriander seeds, ground 1 tsp Cumin seeds, ground ¼ tsp Ground turmeric ¼ tsp Chilli powder 2 tblsp Olive oil ½ tsp Salt 2 tblsp Ghee ½ tsp Cuming seeds, whole 2 Dried red chillis Method Wash the beans in several changes of water. Put the beans in a bowl...

Ingredients 2 Medium onions, coarsely chopped 8 Garlic cloves, coursely chopped Juice of 2 – 3 limes 8 Large cayenne chillis, coarsely chopped 8 Red/Green Thai chillis (to your taste) 8 Firm ripe tomatoes, peeled and chopped A splash of vinegar ¼ tsp Sugar Salt 2 Handfuls of chopped fresh...

Santa Fe Marinade (enough for 3 lbs. beef, lamb, pork or poultry) 1 1/2 cups beer 1/2 cup chopped cilantro 2 large garlic cloves 1/4 cup fresh lime juice 1 TB. chili powder 1 1/2 tsp. ground cumin Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be...

These koftas use both ground and whole cumin seeds and the taste of cumin is very much in the foreground. The recipe also uses a lot of coriander (cilantro) so its a great way to use up that wilting bunch of coriander lingering in the fridge. The coriander brightens the earthy taste of the...

Cilantro Adobo (marinade) 3/4 cup cilantro leaves and stems 1 bay leaf 1 tsp. ground CUMIN 1 tsp. dried oregano 1 tsp. dried thyme 1 1/2 tsp. salt 1 tsp. fresh-ground black pepper 1/4 cup coarse-chopped white onion 2 TB. coarse-chopped garlic 1/2 cup distilled white vinegar 1/4 cup vegetable oil...

We've been using a lot of condiments, relishes and chutney and recently came across Chimmichurri. So I thought that I'd write up one of very many recipes for it. I'd you use a red pepper you'll be making Chimmichurri rojo in which case you may want to use red wine vinegar instead of lemon...