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coriander leaves/cilantro
Coriander is an annual plant, also known as Chinese parsley, dhania or cilantro. The fresh leaves as a herb, are commonly used in cooking.
Coriander (Coriandrum sativum) is an annual plant in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves (known as coriander leaf, cilantro or simply as fresh coriander, and used as a herb) and the dried seeds (as a spice) ground or whole, are the parts most commonly used in cooking.
I've never attempted this before and I'm starting with coriander leaf and flat leaf parsley. Just a few springs of each went into the freezer this morning. I left the coriander "whole" with roots but chopped up the parsley.
Has anyone else tried it with any success?
Source: http://www.thekitchn.com/recipe-ginger-cilantro-sesame-baked-tilapia-fish-weeknigh-dinner-recipes-from-the-kitchn-24737
Ingredients:
1 pound tilapia fillets, or other thin fish fillet
Kosher salt and freshly ground pepper
3 garlic cloves, peeled and smashed
1-inch piece fresh ginger...
I love middle eastern flavours, in particular the mix of ground coriander and cumin, with ginger and garlic. Sometimes I will add sweet paprika or cayenne to the mix as well, but this is one of my basic vinaigrettes.
Ingredients
1tsp ground coriander
1tbsp fresh coriander chopped
1-2tsp ground...
This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe.
They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer.
Source: http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs...
About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.
Ingredients
500g potatoes, peeled, cooked and mashed...
It occurred to me that the one thing that this recipe challenge was missing was the standard and ubiquitous carrot and coriander soup. So I thought I would add one.
This one is from the BBC Good Food website and looks as good as any. You could substitute some of the stock for milk (dairy or...
I am a bit confused. I think these three herbs : parsley, cilantro and celery are all the same in taste. Is it necessary to use them all or can we opt to use just any of them in one dish?
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