egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. Morning Glory

    Recipe Pain perdu with strawberries and tonka bean

    Absolute indulgence here. If you can’t obtain tonka beans substitute a little vanilla essence and cinnamon. Ingredients (serves 2) 4 slices of brioche 2 eggs 120 ml milk A few gratings of tonka bean Mascarpone (to spread) 6 large strawberries (sliced) Butter for frying Icing sugar to sprinkle...
  2. JAS_OH1

    Recipe Pineapple and cream cheese stuffed French toast

    I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...
  3. Morning Glory

    Recipe Egg schnitzel with avgolemono sauce and capers

    I love the contrast between the crunchy golden breadcrumbs, soft egg and the tangy sauce laced with capers. Make no mistake, this simple dish can be a bit tricky to prepare. You need to use really fresh eggs so that they poach into satisfying plump shapes. You need to be ultra gentle when...
  4. Morning Glory

    Recipe Brown sugar eggs

    No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...
  5. SandwichShortOfAPicnic

    Eggstra special eggs.. are they worth it?

    I was making up a bit of egg sandwich filling (yes there’s cress on standby👍) and noticed my son had bought some eggs from Aldi, as using things in date order pleases me I ended up with half Aldi and half Clarence Court Burford Browns I bought. I looked at the mix in the bowl before mashing...
  6. SandwichShortOfAPicnic

    How do you fry your eggs?

    I ask because this morning my lovely husband made us breakfast. He likes to flip his egg and briefly cook the top where as I like mine half runny and half semi set with a non greasy (I’ll put them on kitchen towel briefly to achieve this) and completely white bottom. This morning because he’s...
  7. TastyReuben

    Recipe Ham & Potato Chip/Crisp Tortilla

    Ham & Potato Chip/Crisp Tortilla INGREDIENTS 1 dozen large eggs One 5-ounce bag jalapeño potato chips, lightly crushed 1/4 cup extra-virgin olive oil One 1/2-pound ham steak, cut into 1/2-inch dice 3 large scallions, sliced DIRECTIONS Preheat the broiler and position a rack 8 inches from the...
  8. Egg Bites

    Egg Bites

    This has been trending for a while now, but I just could pay the price, so I made my own!
  9. B

    Do you have an egg shortage in your area?

    we have eggs, but there are not lots of them. one store yesterday didnt have any. perfect storm of events have crushed the egg industry. how are your egg supplies.?
  10. Yorky

    Recipe Virginia Ham Egg Cups

    Virginia Ham Egg Cups Ingredients Vegetable oil 2 slices Virginia ham 2 heaped teaspoons crumbly cheese 2 duck eggs Dark soy sauce Salt and black pepper Method In two recesses of a muffin tin form a cup with the sliced ham. Crumble the cheese into the bottom of the cup. Cook in an...
  11. TastyReuben

    Recipe Creamed Eggs with Ham

    Creamed Eggs with Ham Makes 4 servings Ingredients 3 TB butter 3 TB all-purpose flour 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp ground black pepper 2 1/4 cups milk 1 cup diced deli ham 4 hard-boiled eggs, peeled and quartered Directions Melt butter in a saucepan set over low heat. Stir in...
  12. Morning Glory

    How do you crack eggs?

    Which method do you use? Do you crack them on the edge of the pan, on the counter/surface or with a knife? I saw somewhere that if you crack them on a flat surface they are less likely to shed bits of shell into the shelled egg and that seems to be largely true in my experience. Oh - and do you...
  13. Morning Glory

    Recipe Spiced Guinness eggs

    These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
  14. Morning Glory

    Recipe Guinness laced Marie Rose sauce

    The taste of Guinness in this sauce is subtle but intriguing; a dark savoury note in an otherwise creamy and slightly spicy old favourite. Its essential to make your own mayonnaise for this recipe. A shop bought mayonnaise will not be thick enough to hold the Guinness reduction. You can of...
  15. TastyReuben

    Recipe Savory Cheesy Bacon Oatmeal

    Savory Cheesy Bacon Oatmeal Makes 2 servings Ingredients 2 strips thick bacon (streaky), chopped 2 TB diced onion 1 cup rolled oats 2 cups water 2-3 oz cheddar cheese, grated 2 large eggs, cooked over easy Salt and pepper Fresh chives, garnish Directions Roughly chop bacon and add to a medium...
  16. kaneohegirlinaz

    Recipe Impossible Ham & Cheese Pie

    Impossible Pies are very similar to a Quiche and the filling can really be anything you have on hand. Substitute the meat and cheeses to your taste, try some cooked vegetables; this makes for a great "clear out the `fridge" recipe using leftovers. They can be savory or sweet too. Impossible...
  17. Yorky

    Recipe Crispy Potato Bhaji

    Ingredients 1 Large potato 100 gms plain flour* ½ tsp Salt ½ tsp Cayenne pepper. ¼ tsp Turmeric Pinch bicarbonate of soda ½ tbsp Fresh coriander leaf, finely chopped 1 tsp Finely chopped red chillis ½ tsp Grated or pureed ginger 1 Soft boiled egg Vegetable oil for frying Method Scrub the...
  18. Ramana

    Recipe Hard Boiled Eggs

    Boiled Eggs are relished all over the world and they are quite simple to prepare. Eggs are most easily available and unalterable food. Anyone can prepare them whether they are at home outdoors with friends. They are rich source of protein. Ingredients (Serve-1 Pax) 2 eggs - medium size Water...
  19. Puggles

    Hard boiling eggs

    I have done hard boiled eggs a ton, and even soft boiled eggs (around like 10 or so minutes) but I have never had any luck with "6 minute" eggs. I have seen and heard of them in a lot of recipes (mostly ramen and Pho) but mine have always been to underdone. 6 minutes seems to not be long enough...
  20. The Late Night Gourmet

    Oeuf Mayo (egg mayo) vs Deviled Eggs?

    These are deviled eggs, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: These are oeuf mayo, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: I understand that there's a bit of a seasoning...
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