fried

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.

View More On Wikipedia.org
Recent contents
  1. ElizabethB

    Recipe Fried Catfish and Onion Rings

    This really is not challenge worthy. It is more technique rather than a recipe. G wanted fried fish for dinner last night so I am tossing it in for fun. Unfortunately I do not have a weight for the fish. In July we needed to get out of the house so we went fishing in the Delcambre Canal...
  2. Hungry Man

    Recipe & Video KFC Style Spicy Buttermilk Fried Chicken

    KFC Style Spicy Buttermilk Fried Chicken View: https://youtu.be/azarDUAPzk8 Ingredients: 500 g chicken thighs (drumsticks and whole legs) 1 cup full cream milk 2 tbsp yogurt 2 egg whites 1 tbsp smoked paprika 1 tbsp cayenne pepper 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper 2...
  3. Fried Black Olives.jpg

    Fried Black Olives.jpg

    • MypinchofItaly
    • Media item
    • fried olives
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. MypinchofItaly

    Recipe Fried Sweet Potato Balls Pecorino-Thyme Flavoured

    Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them. There is no need to...
  5. Fried Potato Peels with Oregano.jpeg

    Fried Potato Peels with Oregano.jpeg

    • MypinchofItaly
    • Media item
    • fried oregano potato potato skins
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. MypinchofItaly

    Recipe Fried Potato Peels with Parmigiano and Oregano

    A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them. In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano. Doses depend on the amount of potatoes you have...
  7. Olive all’ Ascolana.jpeg

    Olive all’ Ascolana.jpeg

    • MypinchofItaly
    • Media item
    • fried italian cuisine meat-stuffed olives
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  8. Hungry Man

    Recipe & Video Fried Calamari and Turkish style Tarator sauce

    Fried calamari is one of the most popular summer dishes in Turkey and I've tried fried calamari in many countries and I think the ones in Turkey were the best. (to my taste :) Here is how I do it and together with a quick recipe for Turkish Tarator sauce (contains walnuts, garlic, yoghurt and...
  9. CraigC

    Recipe Cajuncini

    A good way to use up leftover jambalaya! Serve with Creole sauce for dipping. Cajuncini Makes about eight 2-inch balls 2 cups leftover jambalaya 3 eggs 8 cubes, 3/8 inch or so, of a firm cheese, Muenster, Monteray Jack, Cheddar, Mozzarella, etc. 1/2 cup flour 1 to 1-1/2 cups unseasoned bread...
  10. MypinchofItaly

    Recipe Scagliozzi – Fried Polenta Morsels

    Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the streets and alleys of the city eating fried polenta morsels usually placed in a cone of paper is a...
  11. Morning Glory

    Fried pasta?

    This was a bit of an experiment. I was intending to make a raviolo stuffed with spinach and egg yolk. I was using shop bought fresh lasagne sheets which required soaking in boiling water for a minute. Well I found that even though I dried the sheets carefully, I couldn't make the edges of the...
  12. Mountain Cat

    Recipe Paleo Coconut Fried Pork Chops

    (Paleo boneless pork chop with coconut flake batter. On the side is the remnant of the egg used for the batter, and some raw shredded red cabbage as a crunchy side). This served just me, but go ahead and double or quadruple. You won’t as you will see, need to double or quadruple the egg – I’m...
  13. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
  14. HairyHeaven

    Recipe Pan fried squid with lemons & pangranetto

    I made this tonight as part of the "First & Last" challenge. I have put down the original recipe & made a note of my adjustments Calamari in padilla con limone e pangranetto Serves 4 as starter or 2 as main Ingredients Olive oil 1 or 2 fresh red chillies, pricked (I used one large fat chilli...
  15. rascal

    Nailed southern fried chicken

    I keep altering ingredients until I get a recipe right, I had help from another site and some Thomas Keller videos on YouTube, plus an e mail from a Nelson chef who does it perfect. Soaked chicken breasts that were cut like fingers, overnite. Then before mixed 2 cups of flour with herbs and...
  16. Crispy Fried Mushrooms.jpg

    Crispy Fried Mushrooms.jpg

    • MypinchofItaly
    • Media item
    • breadcrumbs fried mushroom semolina
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  17. MypinchofItaly

    Recipe Crispy Fried Mushrooms

    Serves 4, Preparation time 20 mins, Cooking time 20 mins 400 g of fresh mushrooms (or the frozen one) breadcrumbs, to taste 4 eggs, beaten Durum wheat semolina flour or corn flour, to taste Grated Parmigiano, a tbsp – optional a pinch of salt Extra Virgin Olive Oil for frying, alternative...
  18. TastyReuben

    Recipe Fried Mashed Potato Cakes

    We ate a lot of mashed potatoes growing up, three or four times a week, easily, and whatever happened to be left over, Mom fried up into cakes as part of breakfast the next morning. Very simple, this is hardly a recipe at all: Fried Mashed Potato Cakes INGREDIENTS Leftover mashed potatoes...
  19. Yorky

    Recipe Stir Fried Pork with Honey

    Ingredients 2 handfuls egg noodles (bai mee yok) 2 teaspoons cornflour 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sunflower oil 250 g pork loin, cut into 30 mm pieces 2 teaspoons pureed ginger 2 teaspoons pureed garlic 1 green capsicum, deseeded and sliced 100 g snow peas or...
  20. M

    How do I fix fried rice that is too salty

    Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to...
Back
Top Bottom