garlic

Ingredients 700g Red or white potatoes, scrubbed 12 Shallots, finely sliced 2 tblsp Olive oil 1 tsp Salt 1 tsp Freshly ground black pepper 2 tblsp Pureed garlic 2 tblsp Chopped fresh parsley Method Preheat the oven to 200 degC. Cut the potatoes into 25mm cube and par boil them for 5...

This dish is popular in Ethiopia and Eritrea. There are quite a lot of recipes for Mesir Wat on the internet, all of which are slightly different and most of which claim to be authentic. This recipe is a hybrid, and it’s how I like it. It is very fragrant, filling, and warming. Preparation...

Congratulations go to @The Late Night Gourmet who won the ingredient challenge coconut with a recipe for Coconut Macaroons and has chosen Garlic as the next challenge ingredient. The deadline for entries is midday Monday 27th November (GMT). A Reminder of the "Rules" (revised May 2017)...

I used to rail against unspecific quantities in recipes, like a bunch of parsley or small tomato. There's always a variation in the size of bunches at markets, and what one person considers to be small could be medium to someone else. I've since realized that it doesn't matter: I will play with...

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...

Ingredients Marinade 1⁄2 teaspoon cumin seed, roasted 1⁄2 teaspoon coriander seed, roasted 1⁄2 teaspoon turmeric 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 100 ml plain yogurt 1 tablespoon lemon juice 1 teaspoon pureed garlic 1 teaspoon pureed ginger 1 1⁄2...

I just received a batch from a customer who grows and sells....there are three kinds in this batch...I couldn't imagine starting a meal without it...

Have you ever made that 70’s classic, Chicken Kiev? If not, then now is your chance to try! If you have cooked it before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit...

Prawns in a garlicy sauce with Esplette or Cayenne dried red pepper, are a classic Spanish Tapa. They are easily prepared and served in a shallow earthenware bowl called a cazuela, which is also a cooking vessel. Some crusty bread to dip in the Evoo (extra virgin olive oil ) and a side of home...

The black olives paté is an excellent sauce, ideal for seasoning toasts, crackers, sandwiches, but also as an addition to other tasty recipes. About 170 g., Preparation time 5 minutes 100 g of black olives 1 tablespoon of extra virgin olive oil (EVOO) a pinch of salt a little peeled clove of...

Extract from The One Thing You Should Always Do Before Cooking With Garlic (msn food and drink here) The bioactive component allicin been linked to garlic’s ability to improve cholesterol profiles, protect against high blood pressure, and improve immunity, according to studies in the Journal of...

I bought two large bulbs of smoked garlic in Saffron Walden market last weekend. The aroma is intoxicating - but I just used a big clove in a salad dressing and couldn't really taste much difference. Has anyone got any ideas on how to use it? Has anyone else tried it?

One of my really old recipes that has stood the test of time. I have had it for well over 20 years now and tbh there is very little in it that can't be changed to make it dairy free... so I have made it dairy free as an alternative. Ingredients (Serves 4) 600ml/1pt milk (almond milk or soya...

After many years of using garlic presses which either bent, rusted or were fiddly to clean, I'd almost given up and was using a microplane to grate garlic instead. Then someone recommended the WMF Profi Garlic Press. It retails at an eye-watering £33.50. I did a double take when I saw the price...

Simplest of all, even if you can't cook you ought to be able to make this! Recipe by actress Brenda Blethyn from Nigel Slater's 'Taste of My Life' TV series: http://www.bbc.co.uk/food/recipes/prawnswithgarlicbutt_86031 Ingredients 1 tbsp olive oil 50g/2oz butter 12 large raw prawns 2 garlic...

Some years ago I realized that garlic was one of my favourite flavours. I really liked it raw in salads, especially tomato salad with basil and olive oil. It occurred to me that putting garlic into food was sometimes not very good if the garlic went in at the beginning of the cooking process. I...

This recipe seems pretty simple and easy to prepare. It should make a good side dish. Source: http://www.food.com/recipe/sauteed-zucchini-with-cherry-tomatoes-garlic-and-basil-121812 Ingredients: 2 tablespoons olive oil 2 medium zucchini, cut in half lengthwise then cut into half moon slices...

This is a recipe that we have used quite a lot and enjoy. It is adapted from a recipe from the NouveauRaw site for a creamy garlic dill sauce. Ingredients: 1 cup raw cashews, soaked 2 hours (or overnight) 1/2 - 1 juice of a lemon 2 tbsp olive oil 4 tbsp water 3 cloves garlic chopped...

I made this as a what is left on the shelves soul but it has worked out very tasty, so thought I would write it up. This serves 6 generously, 8 if you add more water/stock out serve it with something else like bread. Ingredients 1 tbsp oil 1 pinch of Asafoetida (optional) 1 tsp ground cumin 1...

Wild garlic pesto This is delicious thrown through pasta, swirled through soups and stews or served as a condiment to baked potatoes or a perfectly roast chicken. Try using it as a salad dressing or popping a few dabs into your favourite sandwich. Will keep for at least a...