garlic

Ingredients; 6 to 8 Chicken wings. 1/4 t. Salt. 1 t Sylvia's Seasoning. !/8 t. Ground Black Pepper 1/2 t Paprika. 3 t Garlic Powder. 2 t. Vinegar. 3 cloves chopped Garlic. 1/2 cup Butter (1 stick). !/2 cup grated parmesan cheese (You can grate your own, or use the one in the jar). Directions...

I've always wondered when a recipe calls for a specific number of cloves, what do they mean? In one head of garlic there are several different size cloves, which do you pick? Personally, I always go for the largest ones and combine the smaller ones to match the size of the larger ones. Do you...

ok I make my own, my friend just gave me a garlic plait. I pull the cloves apart and freeze the cloves in ice cream containers.pic shown. I use 1 pound of butter and about 2 whole bulbs worth of garlic cut and chopped finely. Then I add about 1/4 cup olive oil which I find keeps it soft. Also...

I'm surprised I haven't posted this one yet. The only modification to my original recipe was using yogurt in place of mayo for the sauce. I had it on a bun here, but to be honest the bun got in the way of all the flavors packed into the cakes. Ingredients 1 lb salmon 1/4 cup dry breadcrumbs...

Based on a post by @rascal - here. @Masticator hated the idea of sausages stuffed with mash and then covered in melted cheese with tomato ketchup. Others thought they might try it. I thought well, it just another version of sausage and mash really - why not? It seems to be a popular snack or...

IMHO, this is the best tartar sauce I've ever had. Ingredients +/- 1/2 cup roasted garlic cloves (about 2 medium heads) 1-1/2 cups mayo 1/4 cup sweet pickle relish 1 tablespoon fine diced onion 1 tablespoon fine diced red bell 1 tablespoon fine diced green bell 1 tablespoon whole grain mustard...

Ingredients Pasta 1- ½ cups All-purpose flour 2 Eggs (large eggs) 2 Egg yolks 1 Tbsp olive oil ½ lb Fresh spinach, blanched, squeezed dry and finely chopped 6 Cloves fresh garlic, crushed and finely chopped (large cloves) ½ tsp Salt Sauce ½ Cup butter 1 lb Vidalia onions or...

I was wondering whether to post this in the size of vegetables thread but I decided this particular clove of garlic deserved its own thread. :happy: Can you top it?

This is a pretty versatile dish and the quantities given will serve 2-3 as a stand alone meal with one or two toppings and a salad followed by dessert, or 4-6 with extra toppings and accompaniments (see Notes below). Prep. time: 20-25 minutes Cooking time: 30-35 minutes Ingredients: For...

2kg chicken drumsticks 10 cloves of garlic 1 red capsicum / bell pepper or bullhorn chilli 3 smaller red chillies with some heat. Use what you like to customise the heat level 2 lemons - zest and juice 1 tablespoon smoked paprika 1 teaspoon ground allspice (I find it close in flavour to cloves...

This warm salad is all about Autumn when these beautiful mushrooms and Jerusalem artichokes are in season. There are a lot of ingredients in this dish but several elements can be made ahead of time and re-heated just before serving (that is what I did). The spelt pancakes could be replaced with...

This tart uses a whole head of garlic - but don't be alarmed. The slow caramelisation renders the garlic cloves into plump sweet bites. You really need to use a big head of garlic for this and one that has fat cloves. Serve the tart at room temperature with a crisp salad. Ingredients...

The key to this roasted garlic hummus is how you cook your chickpeas before you use them in the hummus. It's really easy to make it you have a pressure cooker and won't take very long. If you don't have one, get the chickpeas cooking before the garlic. If you do have one, get the garlic...

Ingredients 3 tsp Garlic, pureed 1 tblsp Oyster sauce ½ tblsp Soy sauce 1 tsp Salt ½ tsp Cornflour 400 gm Chicken breast, sliced 200 gm Snow peas or garden peas 200 gm Bok choy, stalks and leaves sliced separately 200 gm Mushrooms, sliced 200 gm Water chestnuts, sliced 1 red Capsicum, sliced...

Growing up in a hospitality business, one learns the tricks of the trade regardless whether you employ these creative endeavors or not .. Here is a family home made Dijon from scratch .. Recipe: 1 large shallot or if you prefer a médium sized onion ( I use shallot ) 2 Cups of French...

This medieval traditional soup is revered throughout Spain particulary in the Castilla León provinces and the interiors of the Basque Country .. While other foods were unavailable, Spanish soups were and still are a staple for those in the rurals .. The Sopa Boba which was provided by...

Serves: 2 Preparation time: 40-45 minutes Cooking time: 20-25 minutes Oven temperature: Gas mark 7/220 C/200 fan/425 F (may need adjusting slightly, depending on your oven) Ingredients: For the dough: 100 g white bread flour 10 ml vegetable oil, plus a little extra for brushing Pinch of...

There are myriad ways of making garlic soup. You can use as much garlic as you like, you can fry or roast the garlic before you set about the soup or you can simply chop a wagonload of garlic and dump it straight into the pot. You've also got the option of any vegetable you fancy to go alongside...

Ingredients. 500 g prawns, shelled and deveined 12 garlic cloves, crushed 4 green chilies, thinly sliced 2 tomatoes, peeled and chopped 2 tablespoons olive oil 1 tablespoon butter 1 bunch fresh coriander, chopped salt and pepper Method Heat the oil and butter in a wok and stir fry the...