garlic

Snails with juniper berries and blue cheese Preparation: 15 min Serves 6 (starter or snack) Ingredients 24 canned snails (Escargots) 30 – 40 g softened butter 10 juniper berries, crushed in mortar 2 teaspoons minced garlic paste 150 g blue cheese, crumbled (A pinch of salt) Rinse the snails...

Chicken nuggets limonello Serves 4 Preparation time: 10-15 min Ingredients 1 yellow onion, chopped 2 one-clove garlics (or 7-10 cloves), chopped 200g chicken nuggets, cut into thin slices 80 g cashew nuts, crushed 0,5 teaspoon cumin (jeera) 0,5 teaspoon dried coriander 0,5 teaspoon dried...

I made this so much more difficult than it needed to be, but I’m happy with how it came together. First of all, the lumpiness is not because of the almonds: it's because I decided to use rutabaga, which didn't go through a ricer, and didn't mash up as well as I would have liked. Had I used...

Softest and Cheesy Buns 😍 - Garlic Bread with Mozzarella Cheese ► INGREDIENTS for dough 2 cups (250 g) of all-purpose flour 2 tsp of instant dry yeast 1 tsp of salt 2 tbsp of sugar 1 large egg 4 tbsp of butter 1/2 cup (125ml) of warm water (adjust as needed) ► INGREDIENTS for filling 2/3...

When a recipe calls for garlic to be sauteed with onions, bell peppers, etc., do you add it when the other vegetables are added or do you wait until the other vegetables are softened? Personally, I wait until the other vegetables are soft, then add the garlic until fragrant, before proceeding...

Karen order a shrimp dish, I think it was the last time we ate at OutBack years ago, that she couldn't finish because the garlic was so over powering. I took a bite and it was way too much garlic.

This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...

MACARONI WITH CHICKPEAS, HERBS, & GARLIC Serves 4 Ingredients 12oz/350g dried short-cut macaroni 3 TBsp olive oil 1 onion, finely chopped 1 garlic clove, crushed 14oz/400g canned chickpeas, rinsed and drained 1/4 cup canned puréed tomatoes 2 TBsp chopped fresh oregano Small handful of basil...

Naan (Serves 2-3, may double or triple if desired) This was the softest, fluffiest naan I have ever made. I don't know if it's just the recipe itself or the fact that it ended up having an overnight rise/rest in the fridge as we changed our mind about dinner after I made the dough, or a combo...

Recipe courtesy of Chef Norman Van Aken. Adapted to a more traditional cooking method, charcoal/wood burning oven/grill. Makes 4 appetizer/tapas servings or 2 main course. Can be doubled easily. 1 cup Salsa Escalivada (recipe below) Roasted garlic allioli (recipe below) 1 large eggplant cut...

Here is the thing. Its garlic gold dust. What you do is zap cloves of garlic (skin on) in the microwave for 1 minute 20 seconds. Times may vary according to your microwave so be prepared to sacrifice a few cloves. Take out and allow to cool for a few minutes. Slip off the skin. It should look...

Prep Time: 10 minutes. Cook Time:15 minutes. Rest Time: Not needed. Serves: 1. Cuisine: Italian. Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad. Garlic Shrimp Pecorino with Cabbage 3.5 ounces / 100 grams shredded white cabbage. Approximately...

A fave around here with a steak, just taken three porterhouse steaks out. So I made another batch of garlic sauce, 500mls home made tomato sauce, about 30 cloves garlic, 1 tablespoon mustard powder, white pepper and a bit of sugar. Sides will be.... Undecided yet, prolly jacket potato.?? Russ

Note- Being new I don't know how to mark this post as a recipe. If someone could help that would be great. Thanks. There is a Vietnamese crab restaurant in SF called Thanh Long (it has a sister restaurant called Crustacean). It is famous for its roasted crab with garlic. In fact, the recipe is...

Delicate flageolet verts are perfect in this creamy wine, butter and garlic sauce. I used only a small amount of spinach here but you can vary the quantity or even leave it out altogether. I used some of the water from the can of beans to thicken the sauce. If you wish you could add a splash of...

Ingredients 1 14.5 oz can stewed tomatoes 1 Medium sweet onion, peeled and thinly sliced (I use a hand held Mandolin) 2 Large garlic cloves, peeled and thinly sliced (Mandolin again) 12oz Green beans, ends trimmed. You can blanch them if desired. Olive oil for sauteing Dash of hot sauce to...

just got done watching 1 of the Food Network holiday competition shows and the tasting element 1 team came up with was the above. The judges raved about it. It was a dark chocolate ganache with smashed black garlic in it, refrigerated, wrapped around a stemmed maraschino cherry, refrigerated...

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...