This is inspired by a Turkish dish called cilbir. Most recipes for this dish use poached eggs but I noticed in a recipe book I have, that the Turkish author described this dish as using fried eggs. Here, I’ve used crispy fried eggs because I think their texture contrasts well with the smooth...
This has got to be one of the most delightful South East Asian sauces ever; and there are many of them we´ve probably never tried!
You can use it with wok-fried beef, aubergines/eggplants, shrimp, or as an extra flavour for sauces and soups.
Ingredients
500 mls soy sauce
320 gms palm sugar or...
Mushroom, Sundried Tomato and Garlic Crostini:
Ingredients:
1) Bread, baguette - 1/2 or 3 cross cut slices
NOTE: It is best to use a baguette bread loaf which may be split lengthwise or cross cut into a desired number of slices.
2) Mushrooms, crimini - 4 to 6
3) Sun dried tomato - 3...
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