ginger

Each month we showcase a different spice, write up some information about the spice and then its over to you to come up with your tips, tricks or recipes using the spice. There is a food related prize for the most interesting idea or recipe (to be posted anywhere in the world, customs...

Serves 4-6 as a main course (makes 24 kofta) Ingredients: For the courgette kofta: 1 kg courgettes Salt 100 g breadcrumbs 1 tsp garam masala 1 tsp chilli powder 1 tbsp chickpea (gram) flour For the tomato sauce: Rapeseed oil 2 medium brown onions, finely chopped 4 cm ginger, peeled and...

Ingredients 1 Medium onion, chopped 2 tsp Ginger, chopped 2 tsp Garlic, chopped 1 Cinnamon stick, 100 mm long broken up 2 tblsp Olive oil or ghee ½ tsp Ground turmeric 2 tsp Ground cumin seeds ¾ tsp Chili powder (or cayenne pepper) ½ tsp freshly ground black pepper 500 gm scrubbed and cubed...

Ingredients Pudding 100g soft margarine (lactose free) 100g plain flour (mixture 3 flours was used - maize, tapioca and rice) (gluten free) Baking powder (gluten free) 100g caster sugar 2 eggs 25g cocoa powder - sifted 50g of ginger - Buderim ginger thinly sliced and chopped up into tiny pieces...

Tumeric is very common in Indian and in some Middle Eastern Cuisines. I am not very familiar with home gourmet-ing these 2 cuisines, though once in awhile, we enjoy dining out at an Indian or Middle Eastern Restaurant, particularly Moroccan .. Barcelona has some excellent options ...

Here is the recipe from my mum. It is quite easy to make she says. Photo by Morning Glory Ingredients 6 to 8 sticks of rhubarb 6 oz flour 3 oz butter 4 oz brown sugar 4 crushed ginger biscuits Put the flour into a bowl and rub in the butter until it is like breadcrumbs then mix in the...

This is my favourite way of preparing rhubarb and my mouth is watering as I think about how I make it. Ingredients Filling 2 sticks of rhubarb, washed and chopped into bitesized pieces 2 small or 1 large pear, peeled and chopped Half an inch of ginger root, peeled and grated Sugar to taste...

This is a recipe from a church cook book put together in 1979 to raise funds to support a missionary family in Uganda. An elderly lady, Elsa Bowen submitted her biscuit recipe, we never did find out where the name came from. My mother always added ginger, as do I. Mod Edit: Due to an...

This is a dish best made from leftover rice and chicken. For preference, the rice needs to be cooked in advance and left overnight. And if you have some leftover cooked chicken its a great way to use it too. But of course, you can cook this from scratch. Just allow a good period of cooling time...

As mentioned in another thread, A friend brought this ginger root around for me. Ginger root by Yorky posted Nov 22, 2016 at 10:38 AM Luckily my wife peeled it this morning and I chopped it up. Ginger root, peeled and chopped. by Yorky posted Nov 22, 2016 at 10:39 AM Then it was pureed in my...

Sweetcorn, Potato and Ginger Soup I’m not a lover of sweetcorn but that doesn’t stop me cooking with it. This recipe has been taste-tested by two sweetcorn lovers and given the thumbs up. The sweetness of the corn is offset by salty smoky bacon, fragrant basil and hot sriracho sauce. For a vegan...

Using the syrup from a jar of preserved ginger produces a deliciously moist cake. Ingredients 150g butter, melted 100g black treacle 100g brown sugar 200ml Guinness 3 heaped tsp ground ginger 300g S.R. flour 2 eggs 30 ml orange juice 3 tbsp syrup from a jar of preserved ginger Method Heat...

Ingredients 350g of plain flour 175g of soft brown sugar 100g of butter 1 egg 4 tbsp of golden syrup 1 tsp bicarbonate of soda 1 1/2 tsp ground ginger Equipment Rolling pin Pastry cutter Non-stick baking tray Directions Preheat the oven to 180°C/Gas mark 4. Put the flour, butter, ground...

I came across this dairy recipe for lemon and ginger ice cream (http://www.annabel-langbein.com/recipes/lemon-and-ginger-ice-cream/432/) whilst looking for a ginger recipe for the cookingbites recipe challenge. I liked the simple list of ingredients, the lack of ice-cream maker needed and the...

Source: http://www.thekitchn.com/recipe-ginger-cilantro-sesame-baked-tilapia-fish-weeknigh-dinner-recipes-from-the-kitchn-24737 Ingredients: 1 pound tilapia fillets, or other thin fish fillet Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1-inch piece fresh ginger...

Ingredients 4 Medium potatoes 150 gm Chick pea flour ½ tsp Salt ½ tsp Cayenne pepper. ¼ tsp Turmeric Pinch bicarbonate of soda 1 tbsp Fresh coriander leaf, finely chopped 1 tsp Finely chopped red (or green) chilies ½ tsp Grated or pureed ginger Vegetable oil for deep frying Method Scrub the...

So after my Ginger beer idea was taken by a certain @classic33, I thought I'd still share some liquid and thought of a simple Ginger Tea which I am always happy to sip on. Since I am not that great at putting together my own recipes, I decided to do a search and stumbled on Ginger Tea with a...

Ingredients 600 gm Potatoes, scrubbed and cubed (20 mm) 50 x 50 mm Ginger root, chopped 6 cloves Garlic, chopped ½ tsp Turmeric 1 tsp Chili powder Salt (to taste) 2 tblsp Olive oil 1 tsp Fennel seeds Fresh coriander leaf, chopped Method Boil the potatoes until virtually cooked (12...

We first had this at a posh hotel in Koh Samui, Thailand. Wonderful tropical flavour and no cream so lacto free. There are many variations on this recipe, but this is the one that works for me. Ingrediants 400ml tin of coconut milk - the very best you can find, cheap cans are too watery...

I came across this recipe in the Guardian and adapted it to be vegan for my own purposes. They record is as being from "My Favourite Ingredients by Skye Gyngell" . I have also adapted another couple of recipes from there using ginger and hopefully will add them to the challenge later on in the...