ginger

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

Makes 2 servings I divided ours up differently than instructions because Craig eats more than I do, so it was like a 60/40 division instead of 50/50. Next time, I would also probably add 1 to 1-/2 tsp, maybe even 2 of finely chopped garlic (not microplaned though). I might even replace the...

Pickled ginger is a necessity when it comes to sushi, but it can also be used any time there’s a need to accent your food. Ingredients 2 ounces ginger root 1/3 cup rice vinegar 1 tsp sugar 1 tsp soy sauce Directions 1. Peel ginger root using a teaspoon to get around all the nooks and...

I used just two duck legs here but to be honest you could use four as there is more than enough sauce produced by the vegetables and fruit. If you use four duck legs then double up on the marinade ingredients. Serve this with new potatoes or mashed potatoes to mop up the sauce. Ingredients...

Audrey Ellis, Hamlyn all Colour Cookbook, 1970-1977 The recipe uses old imperial measures, I simply switched my scales to lb and oz. for authenticity. Obviously, you can convert to metric if you wish. 4 oz Margarine 6 oz black treacle 2 oz golden syrup ¼ pint milk 2 eggs 8 oz plain flour 2 oz...

Treacle tart is a classic British tart - the filling is so sweet that the pastry really needs to be plain. Its delicious served with ice-cream or cream. Here I've added preserved ginger for an extra kick. I used a 9 and half inch shallow flan dish (slightly less than 1 inch depth)...

I only have my photocopy of this recipe but I have made these squares many times and they really do look like this picture. I use a square tin 20 x 20 cm / 8 x 8 inch which makes 16 pieces but you could use a 20 x 30 cm tin / 8 x 12 inch and cut into 15 slices. Ingredients 125g / 4½oz /1cup...

This carrot cake is not too sweet or rich, but wonderfully ginger-spiked. ( The cake in the picture was made with half quantities) Ingredients For the cake 200g/7oz plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 2 tsp ground ginger ¼ tsp fine sea salt 175g/6oz soft light brown sugar...

The amazing flavour combination of the lime and ginger is quite delicious. Ingredients 200g butter 200g dark muscavado sugar 175g black treacle 2tbsp ginger syrup 200ml full fat milk 2 large eggs, beaten 325g plain flour 1½ tsp bicarbonate of soda 1½ tsp ground ginger 75g stem ginger, chopped...

This is probably surprising to some. I've never bought fresh ginger before until today. That obviously means I have never cooked with it before. I picked one up today to go with my planned wonton soup. WOW.....DOUBLE WOW.......As soon as I sliced into it the aroma grabbed a hold of me. Just...

I promised to try out this recipe by Chef James Martin posted by @Elawin for the November spice challenge: Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger. I cured the salmon using table salt not sea salt (mainly because I didn't have enough sea salt). I used soft...

Ingredients. 750 gm potatoes 2 tbls olive oil 1/2 tsp cumin seeds 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp turmeric 1/4 tsp pureed or ground ginger Masala potatoes by Yorky posted Oct 31, 2017 at 6:29 AM Method. Peel or scrub the potatoes and cut into 25mm cubes. Boil in salted...

Ingredients Marinade 1⁄2 teaspoon cumin seed, roasted 1⁄2 teaspoon coriander seed, roasted 1⁄2 teaspoon turmeric 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 100 ml plain yogurt 1 tablespoon lemon juice 1 teaspoon pureed garlic 1 teaspoon pureed ginger 1 1⁄2...

This is super easy to make. You can use left over cooked sweet potato and other than the deep frying, there is no other cooking required for the potato balls I'm not really a fan of sweet potato, but here their sweetness is offset by ginger and chilli and a sharp dip which suits my taste...

I used to call this a light Thai coconut soup because I make it with light coconut milk. I really can't tell the difference. But, putting light first in the name detracts from that fact, so I'm leaving it out. One of the foundations of this recipe is the creation of the stock. If you're pressed...

If you want to know about the Mauritian dish Rougaille then please read here: https://www.bonjourmauritius.com/mauritian-food-rougaille-recipe The recipe I use was passed to me from a friend who married a Mauritian man and moved to Mauritius at 16 so was taught to cook by her mother in law. You...

Ingredients 2 Large Potatoes Salt 2 tblsp Olive oil or ghee 1 tsp Cumin seeds 2 tsp Pureed ginger 1 tsp Ground cumin seeds ½ tsp Cayenne pepper or chili powder Freshly ground black pepper 3 or 4 Fresh green chilies (optional) 2 tblsp Fresh coriander, chopped Method Wash and scrub the...

Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder (or cayenne pepper) 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Chopped tomatoes 300 gms Yard...

Ingredients 600 gm Potatoes, scrubbed and cubed (20 mm) 50 x 50 mm Ginger root, chopped 6 cloves Garlic, chopped ½ tsp Turmeric 1½ tsp Chili powder (or cayenne pepper) Salt (to taste) 2 tblsp Olive oil 1 tsp Fennel seeds Fresh Coriander leaf, chopped Method Boil the potatoes until...

This is a classic (and my favourite!) gingerbread recipe, taken from a 1973 cookery book called "The Best of Good Housekeeping". I usually make double the amount just before Christmas, slice it up and put it in the freezer. A third will go to my daughter's when I visit at Christmas time. The...