There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...
found a half ham in freezer so family here tonight and I'm doing something they love, a hot glazed half ham. 4.68 kgs it's one we won in a raffle.
Russ
Ingredients
1½ pounds baby red potatoes, quartered
2 bell peppers, cubed (I used a red and yellow bell pepper)
1 cup frozen or fresh corn
1 cup black beans, rinsed and drained
½ cup onion, cubed
2 Tablespoons olive oil
1 Tablespoon Chili Seasoning
½ teaspoon Cumin Seasoning
½ teaspoon Paprika...
I used Amish Milk bread to make this open-faced sandwich the last time we had this. I'm making that again today with some changes and hopefully it will come out correctly this time as the dough had a different feel to it than the 2 previous times I made it. BTW, this is definitely a knife and...
Basque Scrambled Eggs with Iberian Ham & Mushroom Canapés ..
This renowned Basque Bar specialty has become quite popular in The Basque Country due to the original Three Michelin Star Chefs, Elena and Juan Mari Arzak who have prepared this as an "apertif " at their San Sebastian Restaurant ...
MOM'S HAM AND BEAN SOUP
1 bag Navy beans (16 oz)
ham bone with meat
1 onion
pepper to taste
carrots, potatoes (quantity up to you)
fried bacon, cut in 1/4 inch pieces - save drippings
flour for roux
Soak beans overnight. Drain and set aside. Bring 6-8 cups water to boil with bone; skim soup...
My wife loves these:
Ingredients
8 slices thinly sliced ham
4 eggs
4 tablespoons grated cheddar cheese
4 dashes Tabasco sauce
salt & freshly ground black pepper
Method
Smear a little olive oil over the recesses of a bun tin.
Use a couple of slices of the sliced ham to form cups in the...
Ingredients
6 dried apricots (or fresh, sweet ones)
1/2 cup fino sherry (or whatever sherry you can find; a sweet one will work, too)
1/3 cup small green grapes
1/3 Granny Smith apple, skin on
One 1/8-inch-thick slice Serrano ham or prosciutto (about 1.5 ounces)
1 tablespoon sliced chives
3/4...
Hello everyone
My boyfriend recently bought frozen smoked ham at the Ikea supermarket. I have no idea what to do with it. Should I defrost it and cut it into slices for a sandwich, should I cook it? I really would like to use it to create something delicious for us, however, I have a few...
This is another interesting way in which rice can be prepared. This recipe was taken from "Caribbean Cookbook." I figured it would be a good recipe to enter in the Cooking Bites Recipe Challenge.
Ingredients:
2 cups rice
4 cups water
1-1/2 oz butter
1 large onion
2 teaspoons salt
1/2 cup...
Since most of us eat ham at Christmas time, we are usually left with a ham bone after all the ham has been eaten up. So, what do you do with your ham bone? Do you throw it away? Our ham went a little over a week ago. We do not throw away our ham bone, but use it in making soup which was what...
Photographed yesterday in natural light.
If the word Ballotine terrifies you, then join the club. Until recently I thought it was something far too difficult. It turns out to be one of those things that is easier to do than to explain. But explain it I will!
Ballotine is a fancy name for a...
I confess, I haven't made this one (being veggie) but I happen to know a great leek cobbler recipe and know that leeks and ham combine quite well apparently... so thought that this recipe could be a good one for a certain recipe competition! This is a slight modification to the Ham and Leek...
I confess, I haven't made this one (being veggie) but I happen to know a great leek cobbler recipe and also another leek recipe and know that leeks and ham combine quite well apparently... so thought that this recipe could be a good one for a certain recipe competition!
Ingredients
3 tbsp...
This looks heavenly even though I don't believe we have any spiral cut hams around here. I am guessing I'd have to create my own and that looks like a mammoth undertaking. Still I love the way this looks 'granny smith apples' and all.
Take a look at the process here...
Classic recipe.
pasta of your choice.
cheese
ham
cook pasta. Either melt cheese Into the pasta, then add ham or put cheese on top of pasta and place under the grill until the cheese is melted, then sprnkle ham strips on top.
delicious but simple meal that can be made anytime.
One of the first ideas to come to mind for the 'ham' Recipe Challenge, was quiche. Well obviously! But how to find an interesting flavour combination? Good ham has a slightly salty but sweet flavour so it pairs well with sour tastes. Black olives are ripened green olives and are a little...
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