ham

  1. C

    Recipe Ham Fried Rice

    Ingredients 3 bacon slices 1 1/2 cups chopped cooked ham 1 red or green bell pepper, chopped 1/2 cup sliced fresh mushrooms 3 green onions, chopped 1 celery rib, chopped 1 large garlic clove, minced 1/2 teaspoon dried crushed red pepper 3 1/2 cups cooked rice* 2 large eggs, lightly beaten 1/4...
  2. C

    Recipe Ham And Cheese Bake

    A savory dish for almost any meal: breakfast, brunch, lunch, or dinner. This makes a great leftover ham recipe with something for everyone with its combination of ham, broccoli, cheese, and eggs. Ingredients 8 ounces chopped ham 1 large onion, minced 4 ounces canned mushrooms, drained 1/2...
  3. Morning Glory

    Recipe Cheese on egg on ham on toast

    A really basic recipe! The trick here is to fry the egg until the yolk is just done, so that when its grilled (broiled in US) the yolk stays runny under the melted cheese. When you cut into it, the yolk should burst delightfully and ooze onto the plate. I really should have photographed that...
  4. SatNavSaysStraightOn

    Recipe Ham in Coca-cola

    Ingredients for the ham 2 kilograms mild-cure gammon joint 1 onion (peeled and cut in half) 2 litres coca-cola for the glaze 1 handful of cloves 1 heaped tablespoon black treacle 2 teaspoons english mustard powder 2 tablespoons demerara sugar Method Find a mild-cure gammon that doesn't...
  5. Morning Glory

    Recipe Coke & Guinness Glazed Ham

    INGREDIENTS: 1.5kg (3lb 5 oz) smoked gammon or bacon joint 2 x 330ml cans Guinness or Murphy’s stout 2 x 330ml cans Coca Cola 1 onion, peeled and halved 3 tbsp dark muscovado sugar English mustard METHOD: Put the joint in a deep saucepan and pour in the Guinness and Coke which should just...
  6. Zyni

    Tips for making Ham

    I plan to have ham for Easter, but I would prefer to do something other than a sugary glaze. I've been trying to cut back on sugar intake in our home, and there will certainly be enough other sources of sugar on Easter. Does anyone have some tips for making ham without all the gooey...
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