indian cuisine

Indian cuisine consists of a variety of regional & traditional cuisines native to the Indian subcontinent. These cuisines vary substantially & use locally available spices, herbs, vegetables, & fruits
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

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  1. karadekoolaid

    Recipe Coriander Mint Chutney (Green Chutney)

    Ingredients: 1 cupful coriander leaves (cilantro) 1 cupful fresh mint leaves 2 green chiles 1/2 " piece of fresh ginger 1/2 tsp cumin powder 1 tsp chaat masala A little water Pinch of salt 1/2 tsp sugar Method: Mix all the ingredients together in a blender or food processor and blend until...
  2. karadekoolaid

    Recipe Celery Poriyal

    This is a slight variation of a recipe I found on the web: Dahlia's Poriyal Ingredients: 3-4 sticks celery, diced 1 tsp grated ginger 2-3 fresh green chiles, finely chopped 2 tbsps grated coconut 1 tbsp cooked chickpeas 1 tbsp urad dal 1 tsp mustard seeds 1 tsp turmeric powder 1 tsp...
  3. karadekoolaid

    Recipe Sweet & Sour Aubergine, Maharashtra style

    Ingredients: 1 medium aubergine/eggplant, diced Oil for cooking 1 medium onion, cut into half moons thumbnail sized piece of fresh ginger, grated 2 cloves garlic, minced 2 fresh red chiles (Thai or finger chiles), finely chopped 3-4 tbsps grated coconut (or decimated coconut) 2 tbsps brown sugar...
  4. karadekoolaid

    Recipe Vegetable Dum Biryani

    Ingredients: 400 gms Basmati rice Butter or ghee 1 large onion, sliced into half moons 3 cloves garlic, finely chopped 1" piece of ginger, finely chopped 2 small green finger chiles, finely chopped 4-5 whole cardamom seeds, lightly crushed 1 2" stick cinnamon 2-3 bay leaves 1 tsp turmeric 1 tsp...
  5. karadekoolaid

    Recipe Baingan ka Salaan (Hyderabad Aubergines)

    Ingredients: 1 large aubergine (eggplant) sliced lengthwise into fingers Oil for cooking Salt 1 medium onion, diced 3 cloves garlic, minced 3 hot green chiles, minced 1" ginger, minced 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 1/4 tsp fennel seeds 2 tsps black mustard seeds 1 large tomato...
  6. medtran49

    Recipe Poori

    This is a Madhur Jaffrey recipe. Very easy to make. For 6 poori: 3/8 cups each of AP and whole wheat flours 1/2 tsp salt about 1 Tbsp vege oil 1/4 to 3/8 cup water. Mix flours and salt together. Drizzle in oil and work in with fingers until you have a breadcrumb looking mixture. Start with...
  7. medtran49

    Recipe Saag aloo AKA spinach and potato curry

    This dish can be a main (vegan/vegetarian also), especially if served with poori or naan. It can also be served as part of a many dish Indian meal. The recipe is based on a Madhur Jaffrey recipe that I have tweaked a bit for our taste, as well as ingredient availability. 30 to 32 ounces...
  8. murphyscreek

    Recipe & Video Aloo Paratha

    Delicious Indian bread with a spicy potato stuffing. Recipe Ingredients 2 medium size potatoes, peeled and boiled 1 and 1/2 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp amchur powder 1/2 tsp salt 1/2 tsp ground black pepper 1 large green chilli chopped finely 1 handful coriander...
  9. Morning Glory

    Recipe Gunpowder potatoes

    My understanding is that the term ’gunpowder potatoes’ originated from Dishoom, an up-market Indian restaurant in London. These days, you will find ready-made versions of this dish in supermarket aisles in the UK. Its based on the Indian street food 'aloo chat’. My version is probably a bit...
  10. The OMWC

    Recipe Masoor Dal

    Masoor Dal Ingredients 2 lb masoor dal (red lentils) 2 yellow onions 2 tomatoes 25 g black mustard seeds 2 tbs turmeric Oil 3 heaping tbs ginger garlic paste 2 tbs sambar powder plus 2 tbs rasam powder OR 4 tbs sambar poweder Two to three bay leaves (depending on size) Three handsful curry...
  11. karadekoolaid

    Recipe Bhatura (Punjabi Fried Bread)

    Bhatura (Fried Yoghurt Bread) Makes about 16 bhaturas Ingredients 250 gms all purpose flour 1tsp salt 2 tsps ghee or melted butter 1 tsp sugar 1 tsp dried yeast or bicarbonate of soda 100 gms full fat natural yoghurt 4 TBSPS warm water (plus a little more if necessary) Vegetable oil for...
  12. Ramana

    Recipe Masoor Malka Dal

    Masoor Dal malka is an Indian pulse that goes very well with main course. It is very easy to prepare and when one perfects the recipe they enjoy the preparation and can even modify the recipe according to their taste. This dal goes well with rice, butter naan and other breads. Masoor Malka...
  13. Ramana

    Recipe Palak Paneer In Just 4 Minutes

    I will show you how you can make palak paneer in just four minutes. To know how to make it read this article and try it yourself. This is a North Indian recipe prepared with paneer (cottage cheese) and spinach with smooth consistency. With some Indian spices it becomes even more tastier...
  14. Ramana

    Recipe Paneer Bhurji

    Easiest recipe for Paneer bhurji. It is prepared by crumbling the paneer and this makes the bhurji even tastier. It is relished all across India. I am sharing with you easiest paneer bhurji recipe that anyone can prepare in 5 minutes with the least ingredients. Ingredients (2 Serves) 250gm...
  15. Morning Glory

    Recipe Vegan keema

    Keema is an Indian curry traditionally made with minced meat (often mutton or goat). This vegan version uses soya granules in place of meat. Sometimes peas are added and indeed you could add some frozen peas to this recipe if you like. Add them a few minutes before the end of cooking. The whole...
  16. Morning Glory

    Recipe Mangalorean style pork curry (dukra maas)

    This dish is made rather differently from the curries I’m used to cooking. Normally I start by frying onions, garlic and ginger before adding pan toasted spices. Here, everything is marinated together and then cooked ‘all in one’. In fact, you can even marinate it in the pot in which you are...
  17. karadekoolaid

    Recipe Navratan Korma (9 Precious Jewels)

    Ingredients: 2 medium onions 12 cashew nuts 1-2 fresh green finger chiles 100 gms each of : potatoes, peas, carrots, green beans, cauliflower (or vegetables of choice) 6-8 cashew nuts 6-8 almonds 2 - 3 tbsps raisins, currants or sultanas 100 gms paneer, cut into cubes 20 mls greek yoghurt 1/2...
  18. Morning Glory

    Recipe Egg curry

    Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...
  19. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  20. karadekoolaid

    Recipe Bhatura (Deep-fried Yoghurt bread)

    Ingredients: (Makes 6-8 bhatura) 250 gms all purpose flour (or a mixture of all purpose and wholemeal) 1 tsp salt 2 tsps ghee 1 tsp sugar 1 tsp dried yeast OR bicarbonate of soda 100 gms natural yoghurt 4 Tbsps warm water ( a little more if necessary) Oil for deep-frying Method: Put all the...
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