You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
indian cuisine
Indian cuisine consists of a variety of regional & traditional cuisines native to the Indian subcontinent. These cuisines vary substantially & use locally available spices, herbs, vegetables, & fruits
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.
(Serve over rice, garnish with cilantro if available or desired. )
South Indian Egg Curry, with Veggies and Coconut
Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting)
Cook Time: About 30 minutes.
Rest Time: Unnecessary.
Serves: 4.
Cuisine: South Indian...
They’d be great to bring to a brunch where you’d cook up the pre-made batter and toppings on-site. Which I once did.
Three savory mini uttapam breakfast pancakes
What is unique about these pancakes is that they are made from a rice and a urad dal base. Urad dal is a light-colored lentil...
My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
Mild, creamy and comforting, this Indian style dish is packed with healthy green goodness. Please note that this isn't a traditional recipe but of my own devising after trial and error. Its important to use bright green baby spinach leaves here to achieve the vibrant colour. You can use the...
As a compliment to the Recipe - Pomegranate Yoghurt Rice I made yesterday, today I made these Khandvi which are spicy chickpea flour pancakes that are then sliced into thin strips once rolled up and served with a spicy tarka. I'll add the final photos later today when I serve the knandvi with...
In Indian restaurants in the UK, saag paneer is usually made with spinach (palek saag). In fact, the word ‘saag’ is a generic word for greens in Hindi. If you make this dish using spinach, there is no need to precook it - you can add it straight to the sauce. But some types of chard need at...
Daughter is getting bored being house bound, I suggested we go to my Indian store, gurujis, I needed to stock up some stuff. Husband and wife about my age own the place, bought cumin and fennel seeds, frozen galangal, date and tamarind chutney and a few incense sticks, I love these burning...
I've linked this and watching it again. It really is a great programme, I'm learning heaps about foods and the country itself. I don't know if it's available in murica, but maybe on you tube??? Worth a look. It reall is.
Bonus..... He's my fave chef. !! He now lives in Australia.
Russ
Over the years, we find that we edit and modify recipes, change little things along the way and simplify cooking and this is one of those recipes. We have adapted it to our tastes, and cooking requirements and finally have something we not simply like, but love.
Ingredients
1 onion, finely...
Indian chaura na poora, or Black-Eyed Bean Pancakes
You'll either need a high powdered liquidiser such as a Vitamix or a decent food processor and depending on what you have depends on how long these take to make.
If you have the Vitamix, then you don't have to soak the beans overnight, but you...
This pancake shows the swirling motion used to spread the batter around the griddle after pouring it on in a donut shape. It is also nowhere near ready to turn over.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.